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Buy online Wine D.O. Tierra de León

Buy online Wine D.O. Tierra de León

 The DO Tierra de León is one of the latest DOs to be officially established in Spain. The native Prieto Picudo grape variety is what helps set this region apart from anywhere else. Aside from the classic wines made using the ancient ‘madreo’ technique, with their semi sparkling rosé wines of the regionthis native variety also produces good quality young and aged red wines; they are very aromatic, with a wide persistence in the mouth, as well as a natural acidity that provides the wine with a strong freshness. The wines produced here are a reflection of the land on which they are grown and the climate, with a sense of authenticity and a uniqueness of the region. 

  • Pardevalles Gamonal 2014

    Red wine Barrel. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Viñedos y Bodega Pardevalles. Production area: D.O. Tierra de León. Grapes used in this wine: Prieto Picudo.

    • Peñin 91
    10,75
    6x
    10,20 €/u
    Units
    Buy
    Online only
    • Peñin: 91

    Pardevalles Gamonal 2014

    Red wine Barrel. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Viñedos y Bodega Pardevalles. Production area: D.O. Tierra de León. Grapes used in this wine: Prieto Picudo.

    Viñedos y Bodega Pardevalles D.O. Tierra de León
    6x
    10,20 €/u
    10,75
    Online only
  • Pricum Rosado 2013

    Rosé wine Young. Volume: 75 cl. Winery: Margón. Production area: D.O. Tierra de León. Grapes used in this wine: Prieto Picudo.

    8,20
    6x
    7,80 €/u
    Units
    Buy

    Pricum Rosado 2013

    Rosé wine Young. Volume: 75 cl. Winery: Margón. Production area: D.O. Tierra de León. Grapes used in this wine: Prieto Picudo.

    Margón D.O. Tierra de León
    6x
    7,80 €/u
    8,20

 The DO Tierra de León is one of the latest DOs to be officially established in Spain. The native Prieto Picudo grape variety is what helps set this region apart from anywhere else. Aside from the classic wines made using the ancient ‘madreo’ technique, with their semi sparkling rosé wines of the regionthis native variety also produces good quality young and aged red wines; they are very aromatic, with a wide persistence in the mouth, as well as a natural acidity that provides the wine with a strong freshness. The wines produced here are a reflection of the land on which they are grown and the climate, with a sense of authenticity and a uniqueness of the region. 

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