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Wine D.O. Manchuela

 Over the past few years, the DO Manchuela has worked extensively on improving the quality of its wines, and it is clear that its efforts have paid off. Improved technological advances and greater knowledge in the cultivation of their vineyards have launched the region into a new era. The wines produced here are enjoyed both in the domestic and the international market, with 80% of production sold internationally. Harvests are now carried out slightly sooner to produce slightly subtler wines, with the skins being separated from the must to get more subdued colours, while the wines are cold stabilized and undergo fermentation in controlled temperatures, in search of fruity aromas. 

  • La Casilla 2014

    Red wine Barrel Respectful agriculture. 10 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    • Parker 90
    • Peñin 90
    -21% 12,23 $
    9,63 $
    We have 2 in stock and would need 24h to get more.
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    Reduced price!
  • PF Ponce Pie Franco 2013

    Red wine Barrel Respectful agriculture. 10 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    • Parker 92
    • Peñin 92
    14,31 $
    Last 4 bottles!
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  • Reto 2017

    White wine Barrel Respectful agriculture. 8 months in French oak barrels used. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Albillo.

    • Peñin 92
    12,80 $
    6x
    11,47 $/u
    -10%
    We have 8 in stock and would need 24h to get more.
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  • La Casilla 2017

    Red wine Barrel Respectful agriculture. 10 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    12,23 $
    6x
    11,00 $/u
    -10%
    We have 5 in stock and would need 24h to get more.
    Units
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    Online only
  • Clos Lojen 2017

    Red wine Barrel Respectful agriculture. 7 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    7,22 $
    6x
    6,47 $/u
    -10%
    We have 16 in stock and would need 24h to get more.
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    Online only
  • Ponce Las Cañadas 2016

    Rosé wine Young Respectful agriculture. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    • Parker 90
    7,18 $
    Sold out
    Sold out
    Online only
  • Buena Pinta 2017

    Red wine Barrel Respectful agriculture. 7 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Garnacha Tinta and Moravia Agria.

    12,51 $
    6x
    11,24 $/u
    -10%
    We have 0 in stock and would need 24h to get more.
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    Online only
  • Salia de Finca Sandoval 2013

    Red wine Crianza. 11 months in French oak barrels. Volume: 75 cl. Winery: Finca Sandoval. Production area: D.O. Manchuela. Grapes used in this wine: Garnacha Tintorera and Garnacha Tinta and Syrah.

    13,79 $
    6x
    12,80 $/u
    -7%
    We have 6 in stock and would need 24h to get more.
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    Online only
  • Ponce Pino 2016

    Red wine Barrel Respectful agriculture. 11 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    • Parker 95
    • Peñin 94
    23,18 $
    Sold out
    Sold out
    Online only
  • Finca Sandoval 2010

    Red wine Crianza. 11 months in French and American oak barrels. Volume: 75 cl. Winery: Finca Sandoval. Production area: D.O. Manchuela. Grapes used in this wine: Monastrell and Bobal and Syrah.

    22,24 $
    6x
    19,97 $/u
    -10%
    We have 5 in stock and would need 24h to get more.
    Units
    Buy
    Online only

 Over the past few years, the DO Manchuela has worked extensively on improving the quality of its wines, and it is clear that its efforts have paid off. Improved technological advances and greater knowledge in the cultivation of their vineyards have launched the region into a new era. The wines produced here are enjoyed both in the domestic and the international market, with 80% of production sold internationally. Harvests are now carried out slightly sooner to produce slightly subtler wines, with the skins being separated from the must to get more subdued colours, while the wines are cold stabilized and undergo fermentation in controlled temperatures, in search of fruity aromas. 

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