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Wine D.O. Manchuela

 Over the past few years, the DO Manchuela has worked extensively on improving the quality of its wines, and it is clear that its efforts have paid off. Improved technological advances and greater knowledge in the cultivation of their vineyards have launched the region into a new era. The wines produced here are enjoyed both in the domestic and the international market, with 80% of production sold internationally. Harvests are now carried out slightly sooner to produce slightly subtler wines, with the skins being separated from the must to get more subdued colours, while the wines are cold stabilized and undergo fermentation in controlled temperatures, in search of fruity aromas. 

  • Clos Lojen 2017

    Red wine Barrel Non certified organic. 7 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    7,20 $
    Tenemos 16 en stock. Podemos tener más stock en 24 horas.
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  • PF Ponce Pie Franco 2013

    Red wine Barrel Non certified organic. 10 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    • Parker 92
    • Peñin 92
    14,26 $
    ¡Últimas 2 botellas!
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  • Reto 2017

    White wine Barrel Non certified organic. 8 months in French oak barrels used. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Albillo.

    • Peñin 92
    12,75 $
    6x
    12,14 $/u
    Tenemos 13 en stock. Podemos tener más stock en 24 horas.
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  • Salia de Finca Sandoval 2013

    Red wine Crianza. 11 months in French oak barrels. Volume: 75 cl. Winery: Finca Sandoval. Production area: D.O. Manchuela. Grapes used in this wine: Garnacha Tintorera and Garnacha Tinta and Syrah.

    13,74 $
    Tenemos 0 en stock. Podemos tener más stock en 24 horas.
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  • La Casilla 2014

    Red wine Barrel Respectful agriculture. 10 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    • Parker 90
    • Peñin 90
    -21% 12,19 $
    9,60 $
    Tenemos 10 en stock. Podemos tener más stock en 24 horas.
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    Reduced price!
  • Ponce Las Cañadas 2016

    Rosé wine Young Non certified organic. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    • Parker 90
    7,15 $
    ¡Sin stock!
    Sold out
    Online only
  • Buena Pinta 2017

    Red wine Barrel Non certified organic. 7 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Garnacha Tinta and Moravia Agria.

    -5% 12,47 $
    11,81 $
    Últimas 4 botellas en oferta
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    Online only Reduced price!
  • Ponce Pino 2016

    Red wine Barrel Non certified organic. 11 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    • Parker 95
    • Peñin 94
    23,10 $
    ¡Sin stock!
    Sold out
    Online only
  • Finca Sandoval 2010

    Red wine Crianza. 11 months in French and American oak barrels. Volume: 75 cl. Winery: Finca Sandoval. Production area: D.O. Manchuela. Grapes used in this wine: Monastrell and Bobal and Syrah.

    20,52 $
    6x
    19,48 $/u
    Tenemos 12 en stock. Podemos tener más stock en 24 horas.
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    Online only
  • La Casilla 2017

    Red wine Barrel Respectful agriculture. 10 months in French oak barrels. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    12,19 $
    6x
    11,58 $/u
    Tenemos 0 en stock. Podemos tener más stock en 24 horas.
    Units
    Buy
    Online only

 Over the past few years, the DO Manchuela has worked extensively on improving the quality of its wines, and it is clear that its efforts have paid off. Improved technological advances and greater knowledge in the cultivation of their vineyards have launched the region into a new era. The wines produced here are enjoyed both in the domestic and the international market, with 80% of production sold internationally. Harvests are now carried out slightly sooner to produce slightly subtler wines, with the skins being separated from the must to get more subdued colours, while the wines are cold stabilized and undergo fermentation in controlled temperatures, in search of fruity aromas. 

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