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Sherry

 Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds. 

  • González Byass Néctar Pedro Ximénez

    Sweet wine Criaderas and Solera. 9 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Decántalo 90
    • Peñin 92
    8,42 $
    We have 35 in stock and would need 24h to get more.
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  • Fino La Ina

    Fortified wine Fino. 5 years in oak barrels. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 95
    5,99 $
    We have 0 in stock and would need 24h to get more.
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  • Croft Original 1L

    Sweet wine Criaderas and Solera. Volume: 1 Liter Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    9,22 $
    Available in stock
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  • Tío Pepe

    Fortified wine Fino. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 94
    6,64 $
    We have 15 in stock and would need 24h to get more.
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  • Valdespino Fino Inocente

    Fortified wine Fino. 8 years in solera. Volume: 75 cl. Winery: Valdespino. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 93
    • Parker 94
    • Peñin 94
    10,99 $
    6x
    9,87 $/u
    -10%
    We have 19 in stock and would need 24h to get more.
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  • Palo Cortado Península

    Fortified wine Palo cortado. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 93
    • Parker 96
    • Peñin 92
    17,21 $
    6x
    15,48 $/u
    -10%
    We have 5 in stock and would need 24h to get more.
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  • Fino Pando

    Fortified wine Fino. 5 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 91
    • Parker 90
    • Peñin 92
    6,22 $
    6x
    5,75 $/u
    -7%
    We have 4 in stock and would need 24h to get more.
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  • González Byass Viña AB Amontillado Seco

    Fortified wine Amontillado. 8 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 92
    9,50 $
    We have 9 in stock and would need 24h to get more.
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    Buy
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  • East India Solera 1996

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    • Parker 96
    • Peñin 91
    18,85 $
    6x
    17,96 $/u
    -4%
    We have 2 in stock and would need 24h to get more.
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  • Valdespino Amontillado Tío Diego

    Fortified wine Amontillado. 8 years in solera. Volume: 75 cl. Winery: Valdespino. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Parker 92
    • Peñin 92
    13,94 $
    6x
    12,54 $/u
    -10%
    We have 18 in stock and would need 24h to get more.
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  • Canasta Cream

    Fortified wine Cream. 6 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    7,25 $
    6x
    6,88 $/u
    -5%
    We have 10 in stock and would need 24h to get more.
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  • Jalifa Amontillado Solera Especial VORS

    Fortified wine Amontillado. 30 years in criaderas and soleras. Volume: 50 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    • Decántalo 95
    • Parker 94
    • Peñin 94
    32,51 $
    6x
    29,24 $/u
    -10%
    We have 0 in stock and would need 24h to get more.
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  • Williams Colección de Añadas Fino en Rama 2010

    Fortified wine Fino. 7 years in criaderas and soleras. Volume: 50 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 94
    • Parker 93
    • Peñin 94
    13,89 $
    6x
    12,49 $/u
    -10%
    We have 1 in stock and would need 24h to get more.
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  • Amontillado del Príncipe 15 años

    Fortified wine Amontillado. 15 years in criaderas and soleras. Volume: 75 cl. Winery: Marqués del Real Tesoro. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 93
    • Parker 93
    • Peñin 92
    14,36 $
    Last 4 bottles!
    Units
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    Online only
  • Fino Jarana

    Fortified wine Fino. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Parker 90
    9,73 $
    6x
    8,75 $/u
    -10%
    We have 1 in stock and would need 24h to get more.
    Units
    Buy
  • González Byass Alfonso Oloroso Seco

    Fortified wine Oloroso. 8 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 89
    • Peñin 91
    8,75 $
    6x
    8,09 $/u
    -7%
    We have 10 in stock and would need 24h to get more.
    Units
    Buy
    Online only
  • Dry Sack Medium

    Fortified wine Oloroso. 6 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    7,25 $
    6x
    6,88 $/u
    -5%
    We have 3 in stock and would need 24h to get more.
    Units
    Buy
    Online only
  • La Panesa Especial Fino

    Fortified wine Fino. Volume: 75 cl. Winery: Emilio Hidalgo. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 94
    • Parker 95
    • Peñin 95
    28,44 $
    6x
    25,59 $/u
    -10%
    We have 0 in stock and would need 24h to get more.
    Units
    Buy
    Online only

 Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds. 

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