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Sherry

 Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds. 

  • González Byass Néctar Pedro Ximénez

    Sweet wine Criaderas and Solera. 9 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Decántalo 90
    • Peñin 92
    7,44 ex. VAT
    Units
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    Online only
  • Fino La Ina

    Fortified wine Fino. 5 years in oak barrels. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 95
    5,29 ex. VAT
    Units
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  • Tío Pepe

    Fortified wine Fino. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 94
    5,87 ex. VAT
    Units
    Buy
  • Croft Original 1L

    Sweet wine Criaderas and Solera. Volume: 1 Liter Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    1 Liter
    8,14 ex. VAT
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  • González Byass Alfonso Oloroso Seco

    Fortified wine Oloroso. 8 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 89
    • Peñin 91
    7,73 ex. VAT
    Units
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    Online only
  • Valdespino Fino Inocente

    Fortified wine Fino. 8 years in solera. Volume: 75 cl. Winery: Valdespino. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 93
    • Parker 94
    • Peñin 94
    9,71 ex. VAT
    6x
    9,21 €/u
    Units
    Buy
    Online only
  • Palo Cortado Península

    Fortified wine Palo cortado. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 93
    • Parker 96
    • Peñin 92
    15,21 ex. VAT
    6x
    14,42 €/u
    Units
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  • Canasta Cream

    Fortified wine Cream. 6 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    6,40 ex. VAT
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  • Dry Sack Medium

    Fortified wine Oloroso. 6 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    6,40 ex. VAT
    Units
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    Online only
  • González Byass Viña AB Amontillado Seco

    Fortified wine Amontillado. 8 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 92
    7,98 ex. VAT
    Units
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    Online only
  • Fino Tío Mateo

    Fortified wine Fino. 5 years in criaderas and soleras. Volume: 75 cl. Winery: Marqués del Real Tesoro. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 90
    • Parker 91
    • Peñin 90
    7,02 ex. VAT
    Last 11 available!
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    Online only
  • Fino Quinta

    Fortified wine Fino. Volume: 75 cl. Winery: Osborne. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    4,92 ex. VAT
    Units
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  • Valdespino Amontillado Tío Diego

    Fortified wine Amontillado. 8 years in solera. Volume: 75 cl. Winery: Valdespino. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Parker 92
    • Peñin 92
    10,99 ex. VAT
    Units
    Buy
    Online only
  • Fino Una Palma 2017

    Fortified wine Fino. Volume: 50 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    50 cl.
    • Decántalo 92
    • Peñin 93
    • Suckling 94
    13,47 ex. VAT
    6x
    12,77 €/u
    Units
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    Online only
  • Lustau Pedro Ximénez San Emilio

    Sweet wine Criaderas and Solera. 12 years in oak barrels. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Peñin 94
    15,99 ex. VAT
    Units
    Buy
    Online only
  • La Panesa Especial Fino

    Fortified wine Fino. Volume: 75 cl. Winery: Emilio Hidalgo. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 94
    • Parker 95
    • Peñin 95
    25,12 ex. VAT
    6x
    23,84 €/u
    Units
    Buy
    Online only
  • Moscatel Superior Emilín

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Moscatel.

    • Parker 96
    • Peñin 92
    17,56 ex. VAT
    6x
    16,69 €/u
    Units
    Buy
  • Lustau VORS Palo Cortado

    Fortified wine Palo cortado. 30 years in solera. Volume: 50 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    50 cl.
    • Decántalo 94
    • Parker 96
    • Peñin 94
    30,45 ex. VAT
    6x
    28,93 €/u
    Units
    Buy

 Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds. 

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