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 Spain is a country with a vast array of different climates and landscapes, something that is reflected in the range of Spanish wine: with the elegance of the wine from Rioja, the subtlety of the Ribera del Duero, the concentration of Jumilla, the minerality of the Priorat, the freshness of Bierzo, the salinity of the wine from the Rías Baixas, and the character of the Verdejo and wines from Rueda. Spain is home to red wine, white, rosé, sweet, sparkling and fortified wines, all produced following various production and ageing techniques, whether that be: wines undergoing long barrel ageing in La Rioja, young wines that are produced by undergoing carbonic maceration, white wines aged in barrels, or fortified using the solera system in Jerez. 

  • Garmón 2016

    Red wine Barrel. 16 months in French oak barrels. Volume: 75 cl. Winery: Continental. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    Garmón 2016
    31,82 € ex. VAT
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  • Mauro Terreus Paraje de Cueva Baja 2016

    Red wine Reserva. Volume: 75 cl. Winery: Mauro. Production area: VT Castilla-León. Grapes used in this wine: Tempranillo.

    Mauro Terreus Paraje de Cueva Baja 2016
    72,64 € ex. VAT
    Last 18 available!
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  • Lan Crianza 2015

    Red wine Crianza. 12 months in French and American oak barrels. Volume: 75 cl. Winery: LAN. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    Lan Crianza 2015
    6,28 € ex. VAT
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  • Pago de los Capellanes Reserva Magnum 2014

    Red wine Reserva. 18 months in French oak barrels and 20 months in bottle. Volume: Magnum Winery: Pago de los Capellanes. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    Magnum 1,5l
    Pago de los Capellanes Reserva Magnum 2014
    • Parker 91
    • Peñin 93
    56,69 € ex. VAT
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  • Rodrigo Méndez El Barredo 2015

    Red wine Barrel. 12 months in French oak barrels used. Volume: 75 cl. Winery: Bodegas y Viñedos Rodrigo Méndez. Production area: Bierzo. Grapes used in this wine: Pinot Noir and Mencía.

    Rodrigo Méndez El Barredo 2015
    26,45 € ex. VAT
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    25,08 €/u
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  • Clandestino de Menade 2016

    Red wine Young Natural. Volume: 75 cl. Winery: Menade. Production area: VT Castilla-León. Grapes used in this wine: Tempranillo.

    Clandestino de Menade 2016
    8,72 € ex. VAT
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    8,26 €/u
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  • Pujanza Añadas Frías 2016

    White wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Pujanza. Production area: D.O.Ca. Rioja. Grapes used in this wine: Viura.

    Pujanza Añadas Frías 2016
    66,49 € ex. VAT
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  • Menade Verdejo Magnum 2017

    White wine Young Organic. Volume: Magnum Winery: Menade. Production area: D.O. Rueda. Grapes used in this wine: Verdejo.

    Magnum 1,5l
    Menade Verdejo Magnum 2017
    • Decántalo 90
    15,21 € ex. VAT
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  • Akilia Villarín 2015

    Red wine Barrel. 9 months in a concrete vats. Volume: 75 cl. Winery: Akilia. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    Akilia Villarín 2015
    16,90 € ex. VAT
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  • Quinta Sardonia QS2 2016

    Red wine Crianza Non-certified biodynamic. 14 months in French oak barrels. Volume: 75 cl. Winery: Quinta Sardonia. Production area: VT Castilla-León. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino and Petit Verdot.

    Quinta Sardonia QS2 2016
    16,82 € ex. VAT
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    15,95 €/u
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  • Labros 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Marañones. Production area: D.O. Vinos de Madrid. Grapes used in this wine: Garnacha Tinta.

    Labros 2016
    17,31 € ex. VAT
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    16,40 €/u
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  • Tinto Figuero 12 2016

    Red wine Crianza. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Figuero. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    Tinto Figuero 12 2016
    13,31 € ex. VAT
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    12,60 €/u
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  • Suertes del Marqués Vidonia 2017

    White wine Aged on its lees. 10 months in French oak barrels. Volume: 75 cl. Winery: Suertes del Marqués. Production area: D.O. Valle de la Orotava. Grapes used in this wine: Listán Blanca.

    Suertes del Marqués Vidonia 2017
    21,98 € ex. VAT
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    20,87 €/u
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  • Castillo Perelada Collection Rosé 2017

    Rosé wine Young. Volume: 75 cl. Winery: Castillo de Perelada. Production area: D.O. Empordà. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah.

    Castillo Perelada Collection Rosé 2017
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  • As 2 Ladeiras Selección 2016

    White wine Barrel. 8 months in French oak barrels. Volume: 75 cl. Winery: Viñedos Somoza. Production area: D.O. Valdeorras. Grapes used in this wine: Godello.

    As 2 Ladeiras Selección 2016
    13,68 € ex. VAT
    6x
    13,02 €/u
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  • Baigorri Belus 2014

    Red wine Barrel. 8 months in French oak barrels. Volume: 75 cl. Winery: Baigorri. Production area: D.O.Ca. Rioja. Grapes used in this wine: Mazuela and Tempranillo.

    Baigorri Belus 2014
    16,03 € ex. VAT
    6x
    15,21 €/u
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  • Llavors 2016

    Red wine Oak Non certified organic. 5 months in French, Hungarian and Romanian oak barrels. Volume: 75 cl. Winery: La Vinyeta. Production area: D.O. Empordà. Grapes used in this wine: Cabernet Sauvignon and Samsó and Merlot and Cabernet Franc.

    Llavors 2016
    7,60 € ex. VAT
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  • Valenciso Blanco 2017

    White wine Barrel. 9 months in oak barrels. Volume: 75 cl. Winery: Valenciso. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Blanca and Viura.

    Valenciso Blanco 2017
    14,75 € ex. VAT
    6x
    14,01 €/u
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 Spain is a country with a vast array of different climates and landscapes, something that is reflected in the range of Spanish wine: with the elegance of the wine from Rioja, the subtlety of the Ribera del Duero, the concentration of Jumilla, the minerality of the Priorat, the freshness of Bierzo, the salinity of the wine from the Rías Baixas, and the character of the Verdejo and wines from Rueda. Spain is home to red wine, white, rosé, sweet, sparkling and fortified wines, all produced following various production and ageing techniques, whether that be: wines undergoing long barrel ageing in La Rioja, young wines that are produced by undergoing carbonic maceration, white wines aged in barrels, or fortified using the solera system in Jerez. 

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