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 Spain is a country with a vast array of different climates and landscapes, something that is reflected in the range of Spanish wines: with the elegance of the wines from Rioja, the subtlety of the Ribera del Duero, the concentration of Jumilla, the minerality of the Priorat, the freshness of Bierzo, the salinity of the wines from the Rías Baixas, and the character of the Verdejo and wines from Rueda. Spain is home to red wine, white, rosé, sweet, sparkling and fortified wines, all produced following various production and ageing techniques, whether that be: wines undergoing long barrel ageing in La Rioja, young wines that are produced by undergoing carbonic maceration, white wines aged in barrels, or fortified using the solera system in Jerez. 

  • Clos Lojen 2017

    Red wine Barrel Non certified organic. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    5,91 ex. VAT
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    Clos Lojen 2017

    Red wine Barrel Non certified organic. Volume: 75 cl. Winery: Ponce. Production area: D.O. Manchuela. Grapes used in this wine: Bobal.

    Ponce D.O. Manchuela
    5,91 ex. VAT
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  • Clos Lentiscus Perill Blanc Àmfora 2017

    White wine Aged in amphorae Natural. 6 months in amphoras. Volume: 75 cl. Winery: Clos Lentiscus. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    11,12 ex. VAT
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    Clos Lentiscus Perill Blanc Àmfora 2017

    White wine Aged in amphorae Natural. 6 months in amphoras. Volume: 75 cl. Winery: Clos Lentiscus. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    Clos Lentiscus D.O. Penedès
    11,12 ex. VAT
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  • Clos Lentiscus Perill Noir Carinyena Magnum 2015

    Red wine Barrel Natural. Volume: Magnum Winery: Clos Lentiscus. Production area: D.O. Penedès.

    Magnum 1,5l
    22,81 ex. VAT
    6x
    21,65 €/u
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    Magnum 1,5l

    Clos Lentiscus Perill Noir Carinyena Magnum 2015

    Red wine Barrel Natural. Volume: Magnum Winery: Clos Lentiscus. Production area: D.O. Penedès.

    Clos Lentiscus D.O. Penedès
    6x
    21,65 €/u
    22,81 ex. VAT
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  • Coll del Sabater 2011

    Red wine Barrel Natural. 18 months in French oak barrels. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Cabernet Franc.

    13,80 ex. VAT
    6x
    13,10 €/u
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    Coll del Sabater 2011

    Red wine Barrel Natural. 18 months in French oak barrels. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Cabernet Franc.

    Escoda Sanahuja D.O. Conca de Barberà
    6x
    13,10 €/u
    13,80 ex. VAT
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  • Nas del Gegant Rosado 2016

    Rosé wine Young Natural. 8 months in an inox tank. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Cariñena and Merlot and Cabernet Franc.

    • Decántalo 91
    10,37 ex. VAT
    6x
    9,83 €/u
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    • Decántalo: 91

    Nas del Gegant Rosado 2016

    Rosé wine Young Natural. 8 months in an inox tank. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Cariñena and Merlot and Cabernet Franc.

    Escoda Sanahuja D.O. Conca de Barberà
    6x
    9,83 €/u
    10,37 ex. VAT
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  • Mysti Blanc 2017

    White wine Young. Volume: 75 cl. Winery: Berdié. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Moscatel de Grano Menudo.

    6,94 ex. VAT
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    Mysti Blanc 2017

    White wine Young. Volume: 75 cl. Winery: Berdié. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Moscatel de Grano Menudo.

    Berdié D.O. Penedès
    6,94 ex. VAT
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  • Hacienda el Ternero Torno Crianza Magnum 2013

    Red wine Crianza. 12 months in French oak barrels. Volume: Magnum Winery: Hacienda El Ternero. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    Magnum 1,5l
    • Parker 90
    • Peñin 90
    13,55 ex. VAT
    6x
    12,85 €/u
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    • Parker: 90
    • Peñin: 90
    Magnum 1,5l

    Hacienda el Ternero Torno Crianza Magnum 2013

    Red wine Crianza. 12 months in French oak barrels. Volume: Magnum Winery: Hacienda El Ternero. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    Hacienda El Ternero D.O.Ca. Rioja
    6x
    12,85 €/u
    13,55 ex. VAT
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  • Viña de Miedes 2016

    Red wine Young. Volume: 75 cl. Winery: San Alejandro. Production area: D.O. Calatayud. Grapes used in this wine: Garnacha Tinta.

    3,60 ex. VAT
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    Viña de Miedes 2016

    Red wine Young. Volume: 75 cl. Winery: San Alejandro. Production area: D.O. Calatayud. Grapes used in this wine: Garnacha Tinta.

    San Alejandro D.O. Calatayud
    3,60 ex. VAT
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  • Fincas de Ganuza Reserva 2012

    Red wine Reserva. 25 months in French and American oak barrels. Volume: 75 cl. Winery: Remírez de Ganuza. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo and Graciano.

    23,18 ex. VAT
    6x
    22,02 €/u
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    Fincas de Ganuza Reserva 2012

    Red wine Reserva. 25 months in French and American oak barrels. Volume: 75 cl. Winery: Remírez de Ganuza. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo and Graciano.

    Remírez de Ganuza D.O.Ca. Rioja
    6x
    22,02 €/u
    23,18 ex. VAT
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  • Inédito 3/3 2016

    Red wine Young. 9 months on lees in stainless steel vats and 2 months in bottle. Volume: 75 cl. Winery: Lacus. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Graciano and Tempranillo.

    6,65 ex. VAT
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    Inédito 3/3 2016

    Red wine Young. 9 months on lees in stainless steel vats and 2 months in bottle. Volume: 75 cl. Winery: Lacus. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Graciano and Tempranillo.

    Lacus D.O.Ca. Rioja
    6,65 ex. VAT
    Online only
  • Urogallo La Fanfarria Blanco 2016

    White wine Barrel Natural. 14 months in French oak barrels. Volume: 75 cl. Winery: Dominio del Urogallo. Production area: VT Cangas. Grapes used in this wine: Albillo and Albarín.

    9,13 ex. VAT
    6x
    8,68 €/u
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    Urogallo La Fanfarria Blanco 2016

    White wine Barrel Natural. 14 months in French oak barrels. Volume: 75 cl. Winery: Dominio del Urogallo. Production area: VT Cangas. Grapes used in this wine: Albillo and Albarín.

    Dominio del Urogallo VT Cangas
    6x
    8,68 €/u
    9,13 ex. VAT
    Online only
  • Arnau Oller 2015

    Red wine Barrel Organic. 12 months in French oak barrels 500 L. Volume: 75 cl. Winery: Oller del Mas. Production area: D.O. Pla del Bages. Grapes used in this wine: Merlot and Picapoll Negre.

    27,81 ex. VAT
    6x
    26,40 €/u
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    Arnau Oller 2015

    Red wine Barrel Organic. 12 months in French oak barrels 500 L. Volume: 75 cl. Winery: Oller del Mas. Production area: D.O. Pla del Bages. Grapes used in this wine: Merlot and Picapoll Negre.

    Oller del Mas D.O. Pla del Bages
    6x
    26,40 €/u
    27,81 ex. VAT
    Online only
  • La Malkerida 2016

    Red wine Young Non-certified biodynamic. Volume: 75 cl. Winery: Bruno Murciano & David Sampedro. Grapes used in this wine: Bobal.

    5,87 ex. VAT
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    La Malkerida 2016

    Red wine Young Non-certified biodynamic. Volume: 75 cl. Winery: Bruno Murciano & David Sampedro. Grapes used in this wine: Bobal.

    Bruno Murciano & David Sampedro
    5,87 ex. VAT
    Online only
  • Príncipe de Viana Rosado Cabernet Sauvignon 2017

    Rosé wine Young. Volume: 75 cl. Winery: Príncipe de Viana. Production area: D.O. Navarra. Grapes used in this wine: Cabernet Sauvignon and Merlot.

    3,64 ex. VAT
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    Príncipe de Viana Rosado Cabernet Sauvignon 2017

    Rosé wine Young. Volume: 75 cl. Winery: Príncipe de Viana. Production area: D.O. Navarra. Grapes used in this wine: Cabernet Sauvignon and Merlot.

    Príncipe de Viana D.O. Navarra
    3,64 ex. VAT
    Online only
  • Erre Punto Tinto 2017

    Red wine Carbonic maceration. Volume: 75 cl. Winery: Remírez de Ganuza. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Malvasía and Tempranillo and Viura.

    11,49 ex. VAT
    6x
    10,91 €/u
    Units
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    Online only

    Erre Punto Tinto 2017

    Red wine Carbonic maceration. Volume: 75 cl. Winery: Remírez de Ganuza. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Malvasía and Tempranillo and Viura.

    Remírez de Ganuza D.O.Ca. Rioja
    6x
    10,91 €/u
    11,49 ex. VAT
    Online only
  • Clos de Torribas Rosado 2017

    Rosé wine Young Organic. Volume: 75 cl. Winery: Pinord. Production area: D.O. Penedès. Grapes used in this wine: Tempranillo and Merlot.

    4,50 ex. VAT
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    Clos de Torribas Rosado 2017

    Rosé wine Young Organic. Volume: 75 cl. Winery: Pinord. Production area: D.O. Penedès. Grapes used in this wine: Tempranillo and Merlot.

    Pinord D.O. Penedès
    4,50 ex. VAT
    Online only
  • Uro 2014

    Red wine Barrel Non certified organic. 20 months in French oak barrels. Volume: 75 cl. Winery: Terra d'Uro. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

    25,99 ex. VAT
    6x
    24,67 €/u
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    Uro 2014

    Red wine Barrel Non certified organic. 20 months in French oak barrels. Volume: 75 cl. Winery: Terra d'Uro. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

    Terra d'Uro D.O. Toro
    6x
    24,67 €/u
    25,99 ex. VAT
    Online only
  • Mauro Vendimia Seleccionada 2015

    Red wine Reserva. 33 months in French and American oak barrels. Volume: 75 cl. Winery: Mauro. Production area: VT Castilla-León. Grapes used in this wine: Tempranillo.

    47,19 ex. VAT
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    Mauro Vendimia Seleccionada 2015

    Red wine Reserva. 33 months in French and American oak barrels. Volume: 75 cl. Winery: Mauro. Production area: VT Castilla-León. Grapes used in this wine: Tempranillo.

    Mauro VT Castilla-León
    47,19 ex. VAT
    Online only

 Spain is a country with a vast array of different climates and landscapes, something that is reflected in the range of Spanish wines: with the elegance of the wines from Rioja, the subtlety of the Ribera del Duero, the concentration of Jumilla, the minerality of the Priorat, the freshness of Bierzo, the salinity of the wines from the Rías Baixas, and the character of the Verdejo and wines from Rueda. Spain is home to red wine, white, rosé, sweet, sparkling and fortified wines, all produced following various production and ageing techniques, whether that be: wines undergoing long barrel ageing in La Rioja, young wines that are produced by undergoing carbonic maceration, white wines aged in barrels, or fortified using the solera system in Jerez. 

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