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Wine D.O. Conca de Barberà

 As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century. 

  • Els Bassots 2017

    White wine Barrel Natural. 15 months in French oak barrels. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Chenín Blanc.

    19,32 $
    6x
    18,29 $/u
    -5%
    We have 0 in stock and would need 24h to get more.
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  • Nas Del Gegant 2017

    Red wine Young Natural. 10 months in an inox tank. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Cariñena and Merlot and Cabernet Franc.

    12,65 $
    6x
    11,99 $/u
    -5%
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  • Cara Nord Negre 2015

    Red wine Barrel Respectful agriculture. 6 months in French oak barrels. Volume: 75 cl. Winery: Cara Nord. Production area: D.O. Conca de Barberà. Grapes used in this wine: Syrah and Garrut and Garnacha Tinta.

    • Decántalo 90
    • Parker 90
    • Peñin 92
    9,47 $
    We have 7 in stock and would need 24h to get more.
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  • Coll del Sabater 2017

    Red wine Barrel Natural. 18 months in French oak barrels. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Cabernet Franc.

    19,41 $
    6x
    18,43 $/u
    -5%
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  • Nas del Gegant Rosado 2017

    Rosé wine Young Natural. 8 months in an inox tank. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Cariñena and Merlot and Cabernet Franc.

    12,65 $
    6x
    12,04 $/u
    -4%
    We have 4 in stock and would need 24h to get more.
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  • El Petit Carlania 2017

    Red wine Young Natural. Volume: 75 cl. Winery: Celler Carlania. Production area: D.O. Conca de Barberà. Grapes used in this wine: Trepat.

    9,43 $
    6x
    8,91 $/u
    -5%
    We have 1 in stock and would need 24h to get more.
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  • Molí dels Capellans Chardonnay 2016

    White wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Molí dels Capellans. Production area: D.O. Conca de Barberà. Grapes used in this wine: Chardonnay.

    16,15 $
    6x
    15,35 $/u
    -4%
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  • Els Bassotets 2017

    White wine Natural. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Macabeo and Chenín Blanc.

    13,30 $
    6x
    12,65 $/u
    -4%
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  • Els Nanos Blanc del Coster 2018

    White wine Young Respectful agriculture. Volume: 75 cl. Winery: Mas Foraster. Production area: D.O. Conca de Barberà. Grapes used in this wine: Chardonnay and Garnacha Blanca and Macabeo.

    5,51 $
    We have 6 in stock and would need 24h to get more.
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  • La Llopetera 2017

    Red wine Barrel Natural. 6 months in French oak barrels. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Pinot Noir.

    19,51 $
    6x
    18,48 $/u
    -5%
    We have 1 in stock and would need 24h to get more.
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  • Intramurs de Poblet Negre 2016

    Red wine Young. 4 months in French oak barrels. Volume: 75 cl. Winery: Abadía de Poblet. Production area: D.O. Conca de Barberà. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    7,89 $
    We have 1 in stock and would need 24h to get more.
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  • Les Paradetes 2014

    Red wine Crianza. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Sumoll and Samsó.

    19,32 $
    6x
    18,29 $/u
    -5%
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  • Molí dels Capellans Atrepat 2016

    Red wine Young. Volume: 75 cl. Winery: Molí dels Capellans. Production area: D.O. Conca de Barberà. Grapes used in this wine: Trepat.

    7,61 $
    Sold out
    Sold out
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  • Josep Foraster Les Gallinetes 2017

    Red wine Barrel. 5 months in French oak barrels. Volume: 75 cl. Winery: Mas Foraster. Production area: D.O. Conca de Barberà. Grapes used in this wine: Syrah and Garnacha Tinta.

    7,14 $
    We have 5 in stock and would need 24h to get more.
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  • Succés Patxanga 2016

    Rosé wine Young Respectful agriculture. Volume: 75 cl. Winery: Succés Vinícola. Production area: D.O. Conca de Barberà. Grapes used in this wine: Trepat.

    -8% 7,79 $
    7,14 $
    Last 5 bottles on sale
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  • Cara Nord Trepat 2016

    Red wine Young Respectful agriculture. 10 months in an inox tank. Volume: 75 cl. Winery: Cara Nord. Production area: D.O. Conca de Barberà. Grapes used in this wine: Trepat.

    11,90 $
    6x
    11,29 $/u
    -5%
    We have 2 in stock and would need 24h to get more.
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  • Sons de Prades 2016

    White wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Torres. Production area: D.O. Conca de Barberà. Grapes used in this wine: Chardonnay.

    25,06 $
    6x
    23,80 $/u
    -5%
    We have 0 in stock and would need 24h to get more.
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  • Grans Muralles 2014

    Red wine Reserva. 18 months in French, Allier and Nevers oak barrels. Volume: 75 cl. Winery: Torres. Production area: D.O. Conca de Barberà. Grapes used in this wine: Monastrell and Cariñena and Garnacha Tinta and Other red varieties.

    • Suckling 94
    • Decanter 95
    143,21 $
    We have 0 in stock and would need 24h to get more.
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 As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century. 

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