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Wine D.O. Conca de Barberà

 As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century. 

  • Nas Del Gegant 2016

    Red wine Young Natural. 10 months in an inox tank. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Cariñena and Merlot and Cabernet Franc.

    11,20 ex. VAT
    6x
    10,62 €/u
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  • Nas del Gegant Rosado 2017

    Rosé wine Young Natural. 8 months in an inox tank. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Cariñena and Merlot and Cabernet Franc.

    11,20 ex. VAT
    6x
    10,66 €/u
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  • Els Bassotets 2017

    White wine Natural. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Macabeo and Chenín Blanc.

    11,78 ex. VAT
    6x
    11,20 €/u
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  • Abadia de Poblet Tinto 2015

    Red wine Barrel. 12 months in foudres. Volume: 75 cl. Winery: Abadía de Poblet. Production area: D.O. Conca de Barberà. Grapes used in this wine: Monastrell and Tempranillo and Garnacha Tinta and Trepat.

    • Peñin 90
    16,45 ex. VAT
    6x
    15,62 €/u
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  • Cara Nord Blanc 2017

    White wine Young Non certified organic. 3 months on lees in stainless steel vats. Volume: 75 cl. Winery: Cara Nord. Production area: D.O. Conca de Barberà. Grapes used in this wine: Chardonnay and Macabeo.

    8,39 ex. VAT
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  • Cara Nord Negre 2015

    Red wine Barrel Non certified organic. 6 months in French oak barrels. Volume: 75 cl. Winery: Cara Nord. Production area: D.O. Conca de Barberà. Grapes used in this wine: Syrah and Garrut and Garnacha Tinta.

    • Decántalo 90
    • Parker 90
    • Peñin 92
    8,39 ex. VAT
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  • Sons de Prades 2016

    White wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Torres. Production area: D.O. Conca de Barberà. Grapes used in this wine: Chardonnay.

    22,19 ex. VAT
    6x
    21,07 €/u
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  • Els Nanos Blanc del Coster 2017

    White wine Young Non certified organic. Volume: 75 cl. Winery: Mas Foraster. Production area: D.O. Conca de Barberà. Grapes used in this wine: Chardonnay and Garnacha Blanca and Macabeo.

    4,88 ex. VAT
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  • Succés El Pedregal 2015

    White wine Young Natural. Volume: 75 cl. Winery: Succés Vinícola. Production area: D.O. Conca de Barberà. Grapes used in this wine: Parellada.

    17,89 ex. VAT
    6x
    17,02 €/u
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  • La Llopetera 2017

    Red wine Barrel Natural. 6 months in French oak barrels. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Pinot Noir.

    17,27 ex. VAT
    6x
    16,36 €/u
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  • Cara Nord Negre Magnum 2014

    Red wine Barrel Non certified organic. 6 months in French oak barrels. Volume: Magnum Winery: Cara Nord. Production area: D.O. Conca de Barberà. Grapes used in this wine: Syrah and Other red varieties and Garnacha Tinta.

    Magnum 1,5 l.
    16,20 ex. VAT
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  • Les Paradetes 2014

    Red wine Crianza. Volume: 75 cl. Winery: Escoda Sanahuja. Production area: D.O. Conca de Barberà. Grapes used in this wine: Garnacha Tinta and Sumoll and Samsó.

    17,11 ex. VAT
    6x
    16,20 €/u
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  • Molí dels Capellans Atrepat 2016

    Red wine Young. Volume: 75 cl. Winery: Molí dels Capellans. Production area: D.O. Conca de Barberà. Grapes used in this wine: Trepat.

    6,74 ex. VAT
    Out of stock!
    Sold out
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  • Josep Foraster Les Gallinetes 2017

    Red wine Barrel. 5 months in French oak barrels. Volume: 75 cl. Winery: Mas Foraster. Production area: D.O. Conca de Barberà. Grapes used in this wine: Syrah and Garnacha Tinta.

    6,32 ex. VAT
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  • Intramurs de Poblet Negre 2016

    Red wine Young. 4 months in French oak barrels. Volume: 75 cl. Winery: Abadía de Poblet. Production area: D.O. Conca de Barberà. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    6,98 ex. VAT
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  • Succés Feedback 2013

    Red wine Barrel Non certified organic. 14 months in French oak barrels 225 L. Volume: 75 cl. Winery: Succés Vinícola. Production area: D.O. Conca de Barberà. Grapes used in this wine: Cabernet Sauvignon and Ull de Llebre and Merlot and Garrut.

    10,33 ex. VAT
    6x
    9,83 €/u
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  • Succés Patxanga 2016

    Rosé wine Young Non certified organic. Volume: 75 cl. Winery: Succés Vinícola. Production area: D.O. Conca de Barberà. Grapes used in this wine: Trepat.

    -8% 6,90 €
    6,32 ex. VAT
    Last 5 available!
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  • Grans Muralles 2014

    Red wine Reserva. 18 months in French, Allier and Nevers oak barrels. Volume: 75 cl. Winery: Torres. Production area: D.O. Conca de Barberà. Grapes used in this wine: Monastrell and Cariñena and Garnacha Tinta and Other red varieties.

    • Suckling 94
    • Decanter 95
    126,82 ex. VAT
    Units
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    Online only

 As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century. 

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