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Wine

 Until recently, the D.O Cigales was a region that produced wines that were defined by the rural and traditional nature of the region and its ancient history. The wines here were made using traditional techniques such as stone vats, treading the grapes by foot and fermentation left to the vagaries of nature. However, over the past two decades, the reality of wine here has become something very different. One only has to enter any of the of the region’s renowned wineries to notice that their wines have taken the highway of modernity, shaking off their old reputation. The region has continued to produce rosés, although they are now juicier, fresher and well balanced. The region is also leaning ever more towards the production of red wines, following the example set by other regions along the Duero river, although perhaps with the difference that here they may be easier to drink. 

  • Museum Reserva 2014

    Red wine Reserva. 24 months in French oak barrels. Winery: Museum. D.O. Cigales. (Castilla y León) Coupage: Tinta del Pais

    10,42 $
    Available in stock
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  • Sobrecasa Rosado Clásico 2016

    Rosé wine Barrel Natural. 8 months in foudres. Winery: Alfredo Maestro. D.O. Cigales. (Castilla y León) Coupage: Tempranillo and Other White varieties.

    9,72 $
    6x
    9,22 $/u
    -5%
    We have 4 in stock and would need 24h to get more.
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  • Vinea Crianza 2015

    Red wine Crianza. 14 months in French and American oak barrels. Winery: Museum. D.O. Cigales. (Castilla y León) Coupage: Tinta del Pais

    -12% 6,44 $
    5,65 $
    Last 56 bottles on sale
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    Online only Reduced price!
  • César Príncipe 2014

    Red wine Barrel. 16 months in French and American oak barrels. Winery: César Príncipe. D.O. Cigales. (Castilla y León) Coupage: Tempranillo

    • Peñin 93
    19,50 $
    6x
    18,48 $/u
    -5%
    We have 1 in stock and would need 24h to get more.
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  • Val de los Frailes Vendimia Seleccionada 2005

    Red wine Crianza. 12 months in French and American oak barrels. Winery: Val de los Frailes. D.O. Cigales. (Castilla y León) Coupage: Tinta del Pais

    • Decántalo 88
    8,24 $
    Sold out
    Sold out
  • Vinea Rosado 2017

    Rosé wine Young. Winery: Museum. D.O. Cigales. (Castilla y León) Coupage: Tempranillo

    5,23 $
    Sold out
    Sold out
    Online only
  • Calderona Crianza 2011

    Red wine Crianza. 12 months in French and American oak barrels. Winery: Frutos Villar. D.O. Cigales. (Castilla y León) Coupage: Tempranillo

    • Peñin 88
    7,46 $
    We have 3 in stock and would need 24h to get more.
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  • Museum Reserva Magnum 2014

    Red wine Reserva. 24 months in French oak barrels. Winery: Museum. D.O. Cigales. (Castilla y León) Coupage: Tinta del Pais

    30,10 $
    We have 0 in stock and would need 24h to get more.
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  • Viña 105 2016

    Red wine Aged in cement eggs. Winery: Telmo Rodríguez. D.O. Cigales. (Castilla y León) Coupage: Garnacha Tinta and Tempranillo.

    6,48 $
    We have 5 in stock and would need 24h to get more.
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 Until recently, the D.O Cigales was a region that produced wines that were defined by the rural and traditional nature of the region and its ancient history. The wines here were made using traditional techniques such as stone vats, treading the grapes by foot and fermentation left to the vagaries of nature. However, over the past two decades, the reality of wine here has become something very different. One only has to enter any of the of the region’s renowned wineries to notice that their wines have taken the highway of modernity, shaking off their old reputation. The region has continued to produce rosés, although they are now juicier, fresher and well balanced. The region is also leaning ever more towards the production of red wines, following the example set by other regions along the Duero river, although perhaps with the difference that here they may be easier to drink. 

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