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Wine D.O. Bizkaiko Txakolina

 The truth is that for many centuries, nobody gave txakolí wine serious consideration, and very few mourned its disappearance. Compared to powerful wines with a higher alcohol content, txakolí was considered a ‘little’ local wine (‘vinillo’) of little interest. For a long time, a wine’s alcohol content was its only introduction. There were periods where still very poor production methods had not allowed the varieties to speak for themselves, and what’s more, txakolí forms part of a family economy at the same home-grown level as meat, milk and fish. In addition, the txacolí industry has not been advanced or prepared enough to rigorously produce this small oenological joy until the last few decades. 

  • Gorka Izagirre Txakoli 2017

    White wine Young. Volume: 75 cl. Winery: Txacolí Gorka Izagirre. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri and Hondarrabi zuri zerratie.

    8,64 $
    6x
    7,74 $/u
    -10%
    We have 21 in stock and would need 24h to get more.
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  • Marko 2017

    White wine Young Respectful agriculture. Volume: 75 cl. Winery: Oxer Bastegieta. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri.

    10,15 $
    6x
    9,11 $/u
    -10%
    We have 6 in stock and would need 24h to get more.
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  • Gorrondona Txacoli Blanco 2017

    White wine Young Organic. Volume: 75 cl. Winery: Doniene Gorrondona. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri.

    • Peñin 89
    11,90 $
    6x
    10,67 $/u
    -10%
    We have 15 in stock and would need 24h to get more.
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  • Marko Selección Especial 2017

    White wine Barrel Respectful agriculture. 3 months in oak barrels. Volume: 75 cl. Winery: Oxer Bastegieta. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri and Petit Mansenq and Hondarrabi zuri zerratie.

    18,18 $
    6x
    16,34 $/u
    -10%
    We have 5 in stock and would need 24h to get more.
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  • Gorrondona Tinto 2017

    Red wine Young Organic. Volume: 75 cl. Winery: Doniene Gorrondona. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Beltza.

    • Decanter 92
    16,15 $
    6x
    14,50 $/u
    -10%
    We have 2 in stock and would need 24h to get more.
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  • Itsasmendi 7 2016

    White wine Barrel. 9 months on lees in stainless steel vats. Volume: 75 cl. Winery: Itsasmendi. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri and Hondarrabi zuri zerratie and Riesling.

    13,17 $
    6x
    11,85 $/u
    -10%
    We have 7 in stock and would need 24h to get more.
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  • Doniene Txakoli Blanco Fermentado en Barrica 2016

    White wine Barrel fermented Organic. 4 months on lees in the barrel. Volume: 75 cl. Winery: Doniene Gorrondona. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri.

    20,45 $
    6x
    18,37 $/u
    -10%
    We have 5 in stock and would need 24h to get more.
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  • Artizar 2012

    White wine Barrel. 8 months on lees in the barrel. Volume: 75 cl. Winery: Itsasmendi. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri.

    • Peñin 91
    34,80 $
    6x
    31,30 $/u
    -10%
    We have 0 in stock and would need 24h to get more.
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  • Itsasmendi 7 Magnum 2015

    White wine Barrel. 9 months on lees in stainless steel vats. Volume: Magnum Winery: Itsasmendi. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri and Hondarrabi zuri zerratie and Riesling.

    27,53 $
    6x
    24,74 $/u
    -10%
    We have 1 in stock and would need 24h to get more.
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  • Itsasmendi 2017

    White wine Young. Volume: 75 cl. Winery: Itsasmendi. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri and Hondarrabi zuri zerratie.

    9,63 $
    6x
    8,92 $/u
    -7%
    We have 4 in stock and would need 24h to get more.
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    Online only

 The truth is that for many centuries, nobody gave txakolí wine serious consideration, and very few mourned its disappearance. Compared to powerful wines with a higher alcohol content, txakolí was considered a ‘little’ local wine (‘vinillo’) of little interest. For a long time, a wine’s alcohol content was its only introduction. There were periods where still very poor production methods had not allowed the varieties to speak for themselves, and what’s more, txakolí forms part of a family economy at the same home-grown level as meat, milk and fish. In addition, the txacolí industry has not been advanced or prepared enough to rigorously produce this small oenological joy until the last few decades. 

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