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Wine

 The truth is that for many centuries, nobody gave txakolí wine serious consideration, and very few mourned its disappearance. Compared to powerful wines with a higher alcohol content, txakolí was considered a ‘little’ local wine (‘vinillo’) of little interest. For a long time, a wine’s alcohol content was its only introduction. There were periods where still very poor production methods had not allowed the varieties to speak for themselves, and what’s more, txakolí forms part of a family economy at the same home-grown level as meat, milk and fish. In addition, the txacolí industry has not been advanced or prepared enough to rigorously produce this small oenological joy until the last few decades. 

  • Gorka Izagirre Txakoli 2018

    White wine Young. Winery: Txacolí Gorka Izagirre. D.O. Bizkaiko Txakolina. (Basque Country) Coupage: Hondarribi Zuri and Hondarrabi zuri zerratie.

    8,47 $
    We have 37 in stock and would need 24h to get more.
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  • Gorrondona Tinto 2017

    Red wine Young Organic. Winery: Doniene Gorrondona. D.O. Bizkaiko Txakolina. (Basque Country) Coupage: Hondarribi Beltza

    • Decanter 92
    15,84 $
    6x
    15,00 $/u
    -5%
    We have 8 in stock and would need 24h to get more.
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  • Marko Selección Especial 2017

    White wine Barrel Respectful agriculture. 3 months in oak barrels. Winery: Oxer Bastegieta. D.O. Bizkaiko Txakolina. (Basque Country) Coupage: Hondarribi Zuri, Petit Mansenq and Hondarrabi zuri zerratie.

    17,83 $
    6x
    16,95 $/u
    -4%
    We have 1 in stock and would need 24h to get more.
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  • Gorrondona Txacoli Blanco 2017

    White wine Young Organic. Winery: Doniene Gorrondona. D.O. Bizkaiko Txakolina. (Basque Country) Coupage: Hondarribi Zuri

    • Peñin 89
    11,67 $
    6x
    11,07 $/u
    -5%
    We have 2 in stock and would need 24h to get more.
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  • Itsasmendi 7 2016

    White wine Barrel. 9 months on lees in stainless steel vats. Winery: Itsasmendi. D.O. Bizkaiko Txakolina. (Basque Country) Coupage: Hondarribi Zuri, Hondarrabi zuri zerratie and Riesling.

    12,92 $
    6x
    12,27 $/u
    -5%
    We have 5 in stock and would need 24h to get more.
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  • Marko 2017

    White wine Young Respectful agriculture. Winery: Oxer Bastegieta. D.O. Bizkaiko Txakolina. (Basque Country) Coupage: Hondarribi Zuri

    9,96 $
    6x
    9,40 $/u
    -5%
    We have 2 in stock and would need 24h to get more.
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  • Artizar 2012

    White wine Barrel. 8 months on lees in the barrel. Winery: Itsasmendi. D.O. Bizkaiko Txakolina. (Basque Country) Coupage: Hondarribi Zuri

    • Peñin 91
    34,13 $
    6x
    32,42 $/u
    -5%
    We have 0 in stock and would need 24h to get more.
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  • Itsasmendi 7 Magnum 2015

    White wine Barrel. 9 months on lees in stainless steel vats. Winery: Itsasmendi. D.O. Bizkaiko Txakolina. (Basque Country) Coupage: Hondarribi Zuri, Hondarrabi zuri zerratie and Riesling.

    27,00 $
    6x
    25,61 $/u
    -5%
    We have 1 in stock and would need 24h to get more.
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  • Doniene Txakoli Blanco Fermentado en Barrica 2016

    White wine Barrel fermented Organic. 4 months on lees in the barrel. Winery: Doniene Gorrondona. D.O. Bizkaiko Txakolina. (Basque Country) Coupage: Hondarribi Zuri

    20,05 $
    6x
    19,03 $/u
    -5%
    We have 1 in stock and would need 24h to get more.
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  • Itsasmendi 2017

    White wine Young. Winery: Itsasmendi. D.O. Bizkaiko Txakolina. (Basque Country) Coupage: Hondarribi Zuri and Hondarrabi zuri zerratie.

    9,45 $
    We have 3 in stock and would need 24h to get more.
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  • Gorka Izagirre G22 2016

    White wine Aged on its lees. 8 months on lees in stainless steel vats. Winery: Txacolí Gorka Izagirre. D.O. Bizkaiko Txakolina. (Basque Country) Coupage: Hondarrabi zuri zerratie

    13,06 $
    6x
    12,36 $/u
    -5%
    We have 6 in stock and would need 24h to get more.
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    Online only

 The truth is that for many centuries, nobody gave txakolí wine serious consideration, and very few mourned its disappearance. Compared to powerful wines with a higher alcohol content, txakolí was considered a ‘little’ local wine (‘vinillo’) of little interest. For a long time, a wine’s alcohol content was its only introduction. There were periods where still very poor production methods had not allowed the varieties to speak for themselves, and what’s more, txakolí forms part of a family economy at the same home-grown level as meat, milk and fish. In addition, the txacolí industry has not been advanced or prepared enough to rigorously produce this small oenological joy until the last few decades. 

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