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Wine D.O. Bizkaiko Txakolina

 The truth is that for many centuries, nobody gave txakolí wine serious consideration, and very few mourned its disappearance. Compared to powerful wines with a higher alcohol content, txakolí was considered a ‘little’ local wine (‘vinillo’) of little interest. For a long time, a wine’s alcohol content was its only introduction. There were periods where still very poor production methods had not allowed the varieties to speak for themselves, and what’s more, txakolí forms part of a family economy at the same home-grown level as meat, milk and fish. In addition, the txacolí industry has not been advanced or prepared enough to rigorously produce this small oenological joy until the last few decades. 

  • Marko 2017

    White wine Young Non certified organic. Volume: 75 cl. Winery: Oxer Bastegieta. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri.

    10,12 $
    Tenemos 1 en stock. Podemos tener más stock en 24 horas.
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  • Itsasmendi 2017

    White wine Young. Volume: 75 cl. Winery: Itsasmendi. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri and Hondarrabi zuri zerratie.

    9,60 $
    Tenemos 4 en stock. Podemos tener más stock en 24 horas.
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  • Itsasmendi 7 2016

    White wine Barrel. 9 months on lees in stainless steel vats. Volume: 75 cl. Winery: Itsasmendi. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri and Hondarrabi zuri zerratie and Riesling.

    13,13 $
    6x
    12,47 $/u
    Tenemos 2 en stock. Podemos tener más stock en 24 horas.
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  • Gorka Izagirre Txakoli 2017

    White wine Young. Volume: 75 cl. Winery: Txacolí Gorka Izagirre. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri and Hondarrabi zuri zerratie.

    8,61 $
    Tenemos 24 en stock. Podemos tener más stock en 24 horas.
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  • Marko Selección Especial 2017

    White wine Barrel Non certified organic. 3 months in oak barrels. Volume: 75 cl. Winery: Oxer Bastegieta. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri and Petit Mansenq and Hondarrabi zuri zerratie.

    18,12 $
    Tenemos 3 en stock. Podemos tener más stock en 24 horas.
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  • Gorrondona Tinto 2017

    Red wine Young Organic. Volume: 75 cl. Winery: Doniene Gorrondona. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Beltza.

    16,09 $
    Tenemos 4 en stock. Podemos tener más stock en 24 horas.
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  • Doniene Txakoli Blanco Fermentado en Barrica 2016

    White wine Barrel fermented Organic. 4 months on lees in the barrel. Volume: 75 cl. Winery: Doniene Gorrondona. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri.

    20,38 $
    6x
    19,34 $/u
    Tenemos 5 en stock. Podemos tener más stock en 24 horas.
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  • Gorrondona Txacoli Blanco 2017

    White wine Young Organic. Volume: 75 cl. Winery: Doniene Gorrondona. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri.

    • Peñin 89
    11,86 $
    6x
    11,25 $/u
    Tenemos 17 en stock. Podemos tener más stock en 24 horas.
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  • Artizar 2012

    White wine Barrel. 8 months on lees in the barrel. Volume: 75 cl. Winery: Itsasmendi. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri.

    • Peñin 91
    34,68 $
    6x
    32,94 $/u
    Tenemos 0 en stock. Podemos tener más stock en 24 horas.
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  • Itsasmendi 7 Magnum 2015

    White wine Barrel. 9 months on lees in stainless steel vats. Volume: Magnum Winery: Itsasmendi. Production area: D.O. Bizkaiko Txakolina. Grapes used in this wine: Hondarribi Zuri and Hondarrabi zuri zerratie and Riesling.

    Magnum 1,5 l.
    27,43 $
    6x
    26,02 $/u
    Tenemos 1 en stock. Podemos tener más stock en 24 horas.
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 The truth is that for many centuries, nobody gave txakolí wine serious consideration, and very few mourned its disappearance. Compared to powerful wines with a higher alcohol content, txakolí was considered a ‘little’ local wine (‘vinillo’) of little interest. For a long time, a wine’s alcohol content was its only introduction. There were periods where still very poor production methods had not allowed the varieties to speak for themselves, and what’s more, txakolí forms part of a family economy at the same home-grown level as meat, milk and fish. In addition, the txacolí industry has not been advanced or prepared enough to rigorously produce this small oenological joy until the last few decades. 

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