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Bierzo wine

 Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region. 

  • Casar de Burbia 2015

    Red wine Crianza. 8 months in American oak barrels. Volume: 75 cl. Winery: Casar de Burbia. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    • Decántalo 91
    • Parker 90
    • Peñin 93
    • Suckling 93
    8,88 ex. VAT
    6x
    8,43 €/u
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  • Pétalos del Bierzo 2015

    Red wine Barrel Non-certified biodynamic. 10 months in French oak barrels. Volume: 75 cl. Winery: Descendientes de J. Palacios. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    • Decántalo 93
    • Parker 92
    • Peñin 93
    12,11 ex. VAT
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  • Valtuille Cepas Centenarias 2014

    Red wine Barrel. 11 months in French oak barrels. Volume: 75 cl. Winery: Castro Ventosa. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    • Parker 96
    29,59 ex. VAT
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  • Petit Pittacum 2017

    Red wine Young Non certified organic. 3 months in oak barrels. Volume: 75 cl. Winery: Pittacum. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    • Decántalo 90
    5,91 ex. VAT
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  • El Castro de Valtuille Mencía Joven 2017

    Red wine Young. Volume: 75 cl. Winery: Castro Ventosa. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    5,08 ex. VAT
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  • Corullón 2016

    Red wine Crianza Non-certified biodynamic. 14 months in French oak barrels. Volume: 75 cl. Winery: Descendientes de J. Palacios. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    • Decántalo 96
    • Peñin 95
    • Suckling 94
    • Decanter 91
    35,12 ex. VAT
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  • Losada 2016

    Red wine Barrel. 12 months in oak barrels. Volume: 75 cl. Winery: Losada Vinos de Finca. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    9,38 ex. VAT
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  • Pétalos del Bierzo 2016

    Red wine Barrel. 10 months in French oak barrels. Volume: 75 cl. Winery: Descendientes de J. Palacios. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    • Decántalo 93
    • Peñin 93
    12,11 ex. VAT
    6x
    11,49 €/u
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    Online only
  • Verónica Ortega VO Versión Original 2015

    Red wine Aged in amphorae Non certified organic. 12 months in amphoras. Volume: 75 cl. Winery: Verónica Ortega. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    • Decántalo 94
    • Parker 93
    • Peñin 92
    18,97 ex. VAT
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  • Ultreia Saint Jacques 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    8,68 ex. VAT
    6x
    8,22 €/u
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  • Moncerbal 2015

    Red wine Crianza Non-certified biodynamic. 14 months in French oak barrels. Volume: 75 cl. Winery: Descendientes de J. Palacios. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    • Decántalo 96
    • Parker 96
    • Peñin 95
    • Suckling 98
    70,25 ex. VAT
    6x
    66,74 €/u
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    Online only
  • Verónica Ortega Roc Mencía 2015

    Red wine Barrel Organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Verónica Ortega. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    • Peñin 92
    21,74 ex. VAT
    6x
    20,62 €/u
    Units
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  • Dominio de Tares Baltos 2015

    Red wine Oak. 6 months in French and American oak barrels. Volume: 75 cl. Winery: Dominio de Tares. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    6,53 ex. VAT
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  • Verónica Ortega Quite 2016

    Red wine Barrel Organic. 8 months in French oak barrels. Volume: 75 cl. Winery: Verónica Ortega. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    9,26 ex. VAT
    6x
    8,76 €/u
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    Online only
  • El Zarzal 2016

    White wine Barrel. 8 months in foudres. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Bierzo. Grapes used in this wine: Godello.

    • Parker 89
    • Suckling 93
    10,12 ex. VAT
    6x
    9,59 €/u
    Units
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    Online only
  • Álvarez de Toledo Colección de Familia 2015

    Red wine Barrel. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Vinos de Arganza. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    • Decántalo 93
    • Peñin 93
    • Winespectator 91
    • Decanter 97
    17,77 ex. VAT
    6x
    16,86 €/u
    Units
    Buy
    Online only
  • Pittacum 2012

    Red wine Crianza Non certified organic. 8 months in French and American oak barrels. Volume: 75 cl. Winery: Pittacum. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    • Parker 87
    • Peñin 92
    9,09 ex. VAT
    6x
    8,68 €/u
    Units
    Buy
    Online only
  • Dominio de Tares Cepas Viejas 2015

    Red wine Crianza. 9 months in French and American oak barrels. Volume: 75 cl. Winery: Dominio de Tares. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    • Peñin 91
    11,40 ex. VAT
    6x
    10,83 €/u
    Units
    Buy
    Online only

 Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region. 

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