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Buy online Wine D.O. Arabako-Txakolina

Buy online Wine D.O. Arabako-Txakolina

 Álava, the region located in the south of the Basque Country, is known above all for its red wines produced in the vineyards within the DOCa Rioja. Truthfully, for centuries, nobody considered txakolí wine seriously, and very few mourned its disappearance. Compared to powerful wines with a higher alcohol content, txakolí was considered a ‘little’ local wine (‘vinillo’) of little interest. For a long time, a wine’s alcohol content was its only introduction. There were periods where still very poor production methods had not allowed the varieties to speak for themselves, and what’s more, txakolí forms part of a family economy at the same home-grown level as meat, milk and fish. In addition, the txacolí industry has not been advanced or prepared enough to rigorously produce this small oenological joy until the last few decades. 

  • Atlantis Txakolí 2016

    White wine Young. Volume: 75 cl. Winery: Maetierra. Production area: D.O. Arabako-Txakolina. Grapes used in this wine: Hondarribi Zuri.

    8,65
    6x
    8,25 €/u
    Units
    Buy
    Online only

    Atlantis Txakolí 2016

    White wine Young. Volume: 75 cl. Winery: Maetierra. Production area: D.O. Arabako-Txakolina. Grapes used in this wine: Hondarribi Zuri.

    Maetierra D.O. Arabako-Txakolina
    6x
    8,25 €/u
    8,65
    Online only

 Álava, the region located in the south of the Basque Country, is known above all for its red wines produced in the vineyards within the DOCa Rioja. Truthfully, for centuries, nobody considered txakolí wine seriously, and very few mourned its disappearance. Compared to powerful wines with a higher alcohol content, txakolí was considered a ‘little’ local wine (‘vinillo’) of little interest. For a long time, a wine’s alcohol content was its only introduction. There were periods where still very poor production methods had not allowed the varieties to speak for themselves, and what’s more, txakolí forms part of a family economy at the same home-grown level as meat, milk and fish. In addition, the txacolí industry has not been advanced or prepared enough to rigorously produce this small oenological joy until the last few decades. 

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