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Wine D.O. Almansa

 The DO. Almansa region is located between the lands of Levant and the La Mancha plains and is known for their cultivation of two robust grape varieties: Monastrell and Garnacha Tintorera. Taking advantage of intense cold winters, a reasoned vintage and modern technology has resulted in wines with finesse and nuances very different to the hardy, concentrated, high alcohol and bulk produced wines that the region was formally known for. 

  • Laya 2017

    Red wine Oak. 4 months in French oak barrels. Volume: 75 cl. Winery: Atalaya. Production area: D.O. Almansa. Grapes used in this wine: Garnacha Tintorera and Monastrell.

    5,34 $
    6x
    5,05 $/u
    -5%
    Available in stock
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  • La Atalaya del Camino 2016

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Atalaya. Production area: D.O. Almansa. Grapes used in this wine: Garnacha Tintorera and Monastrell.

    • Parker 88
    • Peñin 92
    • Suckling 89
    10,91 $
    6x
    9,77 $/u
    -10%
    We have 27 in stock and would need 24h to get more.
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  • Alaya Tierra 2016

    Red wine Barrel. 15 months in French and American oak barrels. Volume: 75 cl. Winery: Atalaya. Production area: D.O. Almansa. Grapes used in this wine: Garnacha Tintorera.

    • Decántalo 89
    • Peñin 92
    21,63 $
    Sold out
    Sold out
    Online only

 The DO. Almansa region is located between the lands of Levant and the La Mancha plains and is known for their cultivation of two robust grape varieties: Monastrell and Garnacha Tintorera. Taking advantage of intense cold winters, a reasoned vintage and modern technology has resulted in wines with finesse and nuances very different to the hardy, concentrated, high alcohol and bulk produced wines that the region was formally known for. 

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