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Wine Criaderas and Solera

  • Alvear Pedro Ximénez 1927

    Sweet wine Criaderas and Solera. 5 years in oak barrels. Volume: 75 cl. Winery: Alvear. Production area: D.O. Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Decántalo 93
    • Parker 96
    • Peñin 93
    11,78
    6x
    11,16 €/u
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  • González Byass Néctar Pedro Ximénez

    Sweet wine Criaderas and Solera. 9 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Decántalo 90
    • Peñin 92
    7,44
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  • Tío Pepe

    Fortified wine Fino. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 94
    5,87
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  • Fino La Ina

    Fortified wine Fino. 5 years in oak barrels. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 95
    5,29
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  • Manzanilla La Gitana

    Fortified wine Manzanilla. 5 months in American oak barrels. Volume: 75 cl. Winery: Hidalgo - La Gitana. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    • Decántalo 91
    • Parker 90
    • Peñin 94
    4,92
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  • Valdespino Fino Inocente

    Fortified wine Fino. 8 years in solera. Volume: 75 cl. Winery: Valdespino. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 93
    • Parker 94
    • Peñin 94
    9,71
    6x
    9,21 €/u
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  • Manzanilla La Guita

    Fortified wine Manzanilla. 4 years in oak barrels. Volume: 75 cl. Winery: Bodegas de Hijos de Rainera Pérez Marín. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    • Decántalo 90
    • Parker 90
    • Peñin 93
    5,29
    Units
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  • Croft Original 1L

    Sweet wine Criaderas and Solera. Volume: 1 Liter Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    1 Liter
    8,14
    Units
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  • Palo Cortado Península

    Fortified wine Palo cortado. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 93
    • Parker 96
    • Peñin 92
    15,21
    6x
    14,42 €/u
    Units
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  • Manzanilla Argüeso San León Reserva de la Familia

    Fortified wine Manzanilla. Volume: 75 cl. Winery: Bodegas Argüeso. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    • Parker 94
    • Peñin 95
    11,78
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  • La Guita Manzanilla en Rama

    Fortified wine Manzanilla. Volume: 37,5 cl. (3/8) Winery: Bodegas de Hijos de Rainera Pérez Marín. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    37,5 cl.
    • Parker 93
    • Peñin 93
    7,23
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  • Canasta Cream

    Fortified wine Cream. 6 years in criaderas and soleras. Volume: 75 cl. Winery: Williams & Humbert. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino and Pedro Ximénez.

    6,40
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  • Manzanilla Papirusa

    Fortified wine Manzanilla. Volume: 75 cl. Winery: Lustau. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

    • Parker 92
    • Peñin 92
    8,68
    6x
    8,22 €/u
    Units
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  • González Byass Alfonso Oloroso Seco

    Fortified wine Oloroso. 8 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 89
    • Peñin 91
    7,73
    Units
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  • La Panesa Especial Fino

    Fortified wine Fino. Volume: 75 cl. Winery: Emilio Hidalgo. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Decántalo 94
    • Parker 95
    • Peñin 95
    25,12
    6x
    23,84 €/u
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  • Tío Pepe en Rama Saca 2018

    Fortified wine Fino. 5 years in criaderas and soleras. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Peñin 96
    13,93
    Last 2 available!
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  • Lustau Pedro Ximénez San Emilio

    Sweet wine Criaderas and Solera. 12 years in oak barrels. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Pedro Ximénez.

    • Peñin 94
    15,99
    Units
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  • Valdespino Amontillado Tío Diego

    Fortified wine Amontillado. 8 years in solera. Volume: 75 cl. Winery: Valdespino. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

    • Parker 92
    • Peñin 92
    10,99
    Units
    Buy
    Online only

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