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Wine Aged in cement eggs awarded by Parker

  • Terroir al Límit Històric Blanc 2016

    White wine Aged in cement eggs. 6 months in a concrete vats. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Garnacha Blanca.

    • Decántalo 92
    • Parker 91
    16,26 $
    6x
    15,46 $/u
    4 in stock. We take 24h. to get more.
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  • Improvisació 2016

    White wine Aged in cement eggs Non-certified biodynamic. 8 months in French oak barrels. Volume: 75 cl. Winery: Enric Soler - Cal Raspallet Viticultors. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    • Decántalo 93
    • Parker 92
    23,68 $
    6x
    22,56 $/u
    2 in stock. We take 24h. to get more.
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  • Los Pinos La Sort 2016

    Red wine Aged in cement eggs Organic. 9 months in a concrete vats. Volume: 75 cl. Winery: Bodegas Los Pinos. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tinta.

    • Parker 90
    12,92 $
    6x
    12,31 $/u
    0 in stock. We take 24h. to get more.
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  • Abadia de Poblet Blanco 2016

    White wine Aged in cement eggs. 12 months in a concrete vats. Volume: 75 cl. Winery: Abadía de Poblet. Production area: D.O. Conca de Barberà. Grapes used in this wine: Macabeo and Parellada.

    • Parker 90
    • Peñin 92
    17,29 $
    2 in stock. We take 24h. to get more.
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4.83/5.00 from 1271 reviews from our customers
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