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Wine Aged in cement eggs

Wine Aged in cement eggs

  • La Bicicleta Voladora 2017

    Red wine Aged in cement eggs Non certified organic. 7 months in a concrete vats. Volume: 75 cl. Winery: Germán R. Blanco. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    6,28 ex. VAT
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    La Bicicleta Voladora 2017

    Red wine Aged in cement eggs Non certified organic. 7 months in a concrete vats. Volume: 75 cl. Winery: Germán R. Blanco. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    Germán R. Blanco D.O.Ca. Rioja
    6,28 ex. VAT
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  • Pardas Sus Scrofa 2017

    Red wine Aged in cement eggs Organic. 4 months in a concrete vats. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Sumoll.

    8,39 ex. VAT
    6x
    7,93 €/u
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    Pardas Sus Scrofa 2017

    Red wine Aged in cement eggs Organic. 4 months in a concrete vats. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Sumoll.

    Pardas D.O. Penedès
    6x
    7,93 €/u
    8,39 ex. VAT
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  • Terroir al Límit Històric Negre 2017

    Red wine Aged in cement eggs. 6 months in a concrete vats. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    14,30 ex. VAT
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    Terroir al Límit Històric Negre 2017

    Red wine Aged in cement eggs. 6 months in a concrete vats. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    Terroir al Límit D.O.Q. Priorat
    14,30 ex. VAT
    Online only
  • Terroir al Límit Històric Blanc 2016

    White wine Aged in cement eggs. 6 months in a concrete vats. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Garnacha Blanca.

    • Parker 91
    14,30 ex. VAT
    6x
    13,60 €/u
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    • Parker: 91

    Terroir al Límit Històric Blanc 2016

    White wine Aged in cement eggs. 6 months in a concrete vats. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Garnacha Blanca.

    Terroir al Límit D.O.Q. Priorat
    6x
    13,60 €/u
    14,30 ex. VAT
    Online only
  • Casabosca 2016

    Red wine Aged in cement eggs. 12 months in a concrete vats. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Monastrell and Arcos and Forcayat.

    • Parker 93
    12,19 ex. VAT
    6x
    11,57 €/u
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    • Parker: 93

    Casabosca 2016

    Red wine Aged in cement eggs. 12 months in a concrete vats. Volume: 75 cl. Winery: Rafael Cambra. Production area: D.O. Valencia. Grapes used in this wine: Monastrell and Arcos and Forcayat.

    Rafael Cambra D.O. Valencia
    6x
    11,57 €/u
    12,19 ex. VAT
    Online only
  • Improvisació 2016

    White wine Aged in cement eggs Non-certified biodynamic. 8 months in French oak barrels. Volume: 75 cl. Winery: Enric Soler - Cal Raspallet Viticultors. Production area: D.O. Penedès.

    • Parker 92
    20,83 ex. VAT
    6x
    19,83 €/u
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    • Parker: 92

    Improvisació 2016

    White wine Aged in cement eggs Non-certified biodynamic. 8 months in French oak barrels. Volume: 75 cl. Winery: Enric Soler - Cal Raspallet Viticultors. Production area: D.O. Penedès.

    Enric Soler - Cal Raspallet Viticultors D.O. Penedès
    6x
    19,83 €/u
    20,83 ex. VAT
    Online only
  • Santpere Blanc 2017

    White wine Aged in cement eggs. 3 months in a concrete vats. Volume: 75 cl. Winery: Sant Pere Cooperativa del Camp Moixent. Production area: D.O. Valencia. Grapes used in this wine: Macabeo and Malvasía.

    -11% 5,04 €
    4,50 ex. VAT
    Last 10 available!
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    Online only Reduced price!

    Santpere Blanc 2017

    White wine Aged in cement eggs. 3 months in a concrete vats. Volume: 75 cl. Winery: Sant Pere Cooperativa del Camp Moixent. Production area: D.O. Valencia. Grapes used in this wine: Macabeo and Malvasía.

    Sant Pere Cooperativa del Camp Moixent D.O. Valencia
    -11% 5,04 €
    Last 10 available!
    4,50 ex. VAT
    Online only Reduced price!
  • Los Pinos La Sort 2016

    Red wine Aged in cement eggs Organic. 9 months in a concrete vats. Volume: 75 cl. Winery: Bodegas Los Pinos. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tinta.

    • Parker 90
    -11% 11,36 €
    10,17 ex. VAT
    Last 11 available!
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    Online only Reduced price!
    • Parker: 90

    Los Pinos La Sort 2016

    Red wine Aged in cement eggs Organic. 9 months in a concrete vats. Volume: 75 cl. Winery: Bodegas Los Pinos. Production area: D.O. Valencia. Grapes used in this wine: Garnacha Tinta.

    Bodegas Los Pinos D.O. Valencia
    -11% 11,36 €
    Last 11 available!
    10,17 ex. VAT
    Online only Reduced price!
  • Envínate Albahra 2016

    Red wine Aged in cement eggs Non certified organic. Volume: 75 cl. Winery: Envínate. Production area: D.O. La Mancha. Grapes used in this wine: Garnacha Tintorera.

    • Decántalo 92
    • Parker 93
    • Peñin 93
    9,26 ex. VAT
    Out of stock!
    Sold out
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    • Decántalo: 92
    • Parker: 93
    • Peñin: 93

    Envínate Albahra 2016

    Red wine Aged in cement eggs Non certified organic. Volume: 75 cl. Winery: Envínate. Production area: D.O. La Mancha. Grapes used in this wine: Garnacha Tintorera.

    Envínate D.O. La Mancha
    Out of stock!
    9,26 ex. VAT
    Sold out
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  • Sindicat La Figuera 2016

    Red wine Aged in cement eggs. Volume: 75 cl. Winery: Sindicat de la Figuera. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta.

    7,40 ex. VAT
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    Sindicat La Figuera 2016

    Red wine Aged in cement eggs. Volume: 75 cl. Winery: Sindicat de la Figuera. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta.

    Sindicat de la Figuera D.O. Montsant
    7,40 ex. VAT
    Online only
  • Lapola 2015

    White wine Aged in cement eggs Non certified organic. 11 months in French oak barrels. Volume: 75 cl. Winery: Dominio do Bibei. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Albariño and Doña Blanca and Godello.

    • Parker 91
    • Peñin 93
    12,52 ex. VAT
    Out of stock!
    Sold out
    Online only
    • Parker: 91
    • Peñin: 93

    Lapola 2015

    White wine Aged in cement eggs Non certified organic. 11 months in French oak barrels. Volume: 75 cl. Winery: Dominio do Bibei. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Albariño and Doña Blanca and Godello.

    Dominio do Bibei D.O. Ribeira Sacra
    Out of stock!
    12,52 ex. VAT
    Sold out
    Online only
  • Xérico 2016

    Red wine Aged in cement eggs Non certified organic. 6 months in French oak barrels. Volume: 75 cl. Winery: Tentenublo. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    12,19 ex. VAT
    6x
    11,57 €/u
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    Xérico 2016

    Red wine Aged in cement eggs Non certified organic. 6 months in French oak barrels. Volume: 75 cl. Winery: Tentenublo. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    Tentenublo D.O.Ca. Rioja
    6x
    11,57 €/u
    12,19 ex. VAT
    Online only
  • Abadia de Poblet Blanco 2015

    White wine Aged in cement eggs. 12 months in a concrete vats. Volume: 75 cl. Winery: Abadía de Poblet. Production area: D.O. Conca de Barberà. Grapes used in this wine: Macabeo and Parellada.

    • Peñin 93
    15,21 ex. VAT
    6x
    14,42 €/u
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    • Peñin: 93

    Abadia de Poblet Blanco 2015

    White wine Aged in cement eggs. 12 months in a concrete vats. Volume: 75 cl. Winery: Abadía de Poblet. Production area: D.O. Conca de Barberà. Grapes used in this wine: Macabeo and Parellada.

    Abadía de Poblet D.O. Conca de Barberà
    6x
    14,42 €/u
    15,21 ex. VAT
    Online only
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