You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 16 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Williams Colección de Añadas Fino Ecológico
Williams Colección de Añadas Fino Ecológico is a generoso wine produced by Bodegas Williams & Humbert in Jerez de la Frontera (Cádiz) within D.O. Jerez-Xérès-Sherry.
The history of the Bodegas Williams & Humbert wineries started almost 130 years ago. It was founded in 1877 by Sir. Alexander Williams and Arthur Humbert. They were involved in the creation of the Jerez-Xérès-Brandy Denomination of Origin, and to this day, the winery is recognised as one of the most prestigious producers in the world.
The Bodegas Williams & Humbert wineries are located in the triangle formed by Jérez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda. This triangle is characterised by a peculiar microclimate, made up of the rivers Guadalquivir and Guadalete, called ‘the Mesopotamian valley’ of western Andalusia.
Currently, Williams & Humbert is the largest winery in Europe, and its distributor, Sovisur, distributes all its products together with wines from other denominations such as Rioja, Ribera del Duero, Rueda or Rías Baixas.
Williams Colección de Añadas Fino Ecológico is a fino wine made with Palomino from organic vineyards of the farm Pago de Burujena, in Trebujena.
After the manual harvest, with grape selection in the vineyard, the must is extracted and fermented at 22ºC. Fortified at 15.5% vol. alc. with organic alcohol, it is left untouched so that the yeasts develop the cap, thus starting biological ageing. Static ageing is not included in the ‘soleras’ and ‘criaderas’ system. The ageing takes place for 3 years in 600-litre American oak barrels.
Serve at 8.0ºC
Complex sauces, Aperitif, Grilled seafood, Iberian ham
Tasting notes Williams Colección de Añadas Fino Ecológico
Williams Colección de Añadas Fino Ecológico is an intense, elegant and very honest fino wine. It stands out for its freshness on the nose, with sharp aromas, notes of toasted almonds and bread yeast. In the mouth, it is direct, harmonious and very dry. A very limited production.
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.