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Characteristics of Viñas Viejas Nº3
Jorge Ordoñez presents one of his masterpieces: Viña Viejas Nº3, an extraordinary fortified wine produced from the best 80 to 100-year-old vines. After a rigorous selection process, the grapes go through a very slow and uniform natural drying process, which may last 2 months. The grapes selected in the final selection process are cooled at a temperature of 14ºC and subsequently pressed. This wine from Málaga is fermented for 20 months in French oak barrels.
Limited production of only 1,500 bottles.
A fortified wine with a very intense aroma and flavour that will surprise you.
There was a time whereMálaga was a region of real prestige, their wines were consumed in European Courts, enjoyed across the European and American markets, more famous than the wines from Jerez at its peak. Authentic Málaga wines are one of the true treasures of fortified wines, deep, sweet, profound, mysterious in their translucent darkness, which even now are some of the world’s leading wines, from their whites, known for their dryness, up to their Pajarete wines, which easily reach an alcoholic content of around 20%.
With the 2004 vintage, were born the first wines from this winery, located at the end of Almáchar, in the heart of the Axarquia Malaga, a mountainous region of steep slopes and slate soils, along the Mediterranean. This is one of the oldest in Europe vitinícolas. It is the first winery established in this locality, as the traditional destination of these grapes was the production of raisins. Perhaps the newest part of this proposal was trusting the oenological winemaking in the Austrian winemaker Alois Kracher, who was undisputed number one sweet wines in the country.