You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
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The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Bodegas Elías Mora is a winery that was founded in 2000 by two Victorias (Victoria Benavides and Victoria Pariente) who chose to make high-quality wines since the very beginning in D.O. Toro. Currently, the winery is directed by Victoria Benavides, one of the most notorious women in the Spanish wine scene.
The vineyards of the winery Bodegas Elías Mora (the name of the former owner of these vineyards), located amidst the Duero and the Hornija rivers, planted on calcareous soils with surface gravel and poor in organic matter, are cultivated in a traditional way, with low yields. These vineyards are planted with pre-phylloxera Tinta de Toro vines. Therefore, they have not been grafted.
All of this allows Bodegas Elías Mora to make wines with the utmost quality, from local vineyards that show all the character and the tradition of a historic wine area in Spain.
Viñas Elías Mora is a wine made with Tinta de Toro from the winery’s own vineyards, located at around 800 metres of altitude.
After a manual harvest in 20-kg boxes, with selection of the grapes in the vineyard and the winery, they go through a pre-fermentation maceration for 48 hours. For the fermentation, there is a seeding with selected yeasts, and a fermentation in stainless steel deposits. Once the malolactic fermentation has ended in these deposits, it is aged for 6 months in French oak barrels.
Viñas Elías Mora is a juicy, intense and pleasant wine. On the nose, the aromas of black fruit stand out, with toasted notes of the ageing process. In the mouth, it is concentrated and very fruity. An extremely versatile wine.
Serve at 15ºC
Duck ham, Grilled red meats, Pâté, Rice with meat, Roasts
This is an excellent vintage in D.O. Toro. With a somewhat particular autumn due to scarce rainfall and slightly higher than normal temperatures. It wasn’t until early January that the rainfall went back to normal.From February to March, temperatures and rainfall were normal, so the water reserves and the growth cycle began correctly.Budding and flowering were delayed for a few days due to low temperatures in May.The high temperatures start at the end of June, boosting the flowering and growth process.The summer went by without any major weather events until mid-September, when light rains and a drop in temperatures led to a slower ripening until the start of the harvest, which arrived with an optimum degree of ripeness.The wines of this vintage present a great balance between ripeness and acidity. Wines fresh in their youth and prepared to age perfectly.
This year, which was described as a very good one, started with high temperatures that did not lower until the end of November. There were also quite low water reserves. In the early spring, temperatures began to rise, leading to the first bleedings of the vines. The beginning of the growth cycle did not present any major upheavals, except for the low humidity due to the lack of rain during the winter. During May, the vines began to develop their buds, causing the flowering during the first week of June. When they started to ripen, the drought and the stress on the vines was evident. At the end of August, there a certain amount of rain helped to hydrate the bunches, which helped to collect the healthiest grapes.As a result, we have a year with wines of a concentrated profile and some acidity. Perfect in their youth and with a medium ageing capacity.
The vintage began with a rainy autumn and low temperatures that produced frost for days in a row in December. At the beginning of March, temperatures began to recover and at the beginning of April, the start of the growth cycle was already visible. Due to the persistence of high temperatures, the growth of the vines took place faster, bringing forward the flowering. In June, temperatures dropped but in July they increased significantly, causing the dehydration of some berries. In August and early September the weather evolved normally, until the arrival of the harvest.As a result, we have a year with wines of good body and acidity. Fluid wines in their youth and with a good ageing capacity.
In Toro, the red wines are mainly made with the Tinta de Toro grape variety, planted on soils of fluvial origin by the influence of the Duero River and its tributaries, grown on poor, sandy and dry soils the further away you move from the river. Toro offers powerful wines, well bodied, flavourful, complex, and tannic. Although on a smaller scale, the region also produces white wines using the Verdejo and Malvasía varieties. Since the ´80’s, Toro has experienced a revival in its wines, thanks to a new generation of highly skilled winemakers and the installation of many big names in the region, such as Pintia, a winery belonging to the Vega Sicília group, or Teso la Monja, part of Sierra Cantabria.
Situated between the rivers Douro and Hornija, vineyards are built on soils with plenty of gravel in surface, deep brown limestone and poor in organic matter. The extreme continental climate, low rainfall and altitude modulate the quality of the grape, Tinta de Toro, perfectly tailored, after over 600 years established in the area.