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Characteristics of Viña Zaco Ecológico
Viña Zaco Ecológico is an organic red wine from the D.O Rioja, produced by Bodegas Bilbaínas.
This is a centenary winery, established in 1859 and located in the mythic barrio de la estación de Haro, an enclave where the most of the prestigious wineries are located in the Rioja Alta.
Viña Zaco Ecológico is 100% produced from the variety Tempranillo. The production leads to the freshness and flavour of fruit which is present. There is a 3 stage process to extract the maximum flavour: cold pre-fermentation, fermentation at a low temperature and a longer final maceration process.
Onced finished, Viña Zaco Ecológico is aged for 10 months in American (50%) and French (50%) oak barrels.
SightRuby red full-bodied. Clean and bright.NoseIntense and balanced. Aromas of ripe black fruit combined with spicy and herbal notes.TasteBalanced and structured. Unctuous and fruity, with highlights of well integrated and juicy black fruit. Round tannins and good acidity. Long finish.
SightHigh ruby red layer with garnet reflections. Clean and bright.NoseThe entry is intense with aromas of ripe black fruit. Special base of vanilla and liquorice.TasteLight and creamy entrance, safe and harmonious step. Good acidity and round tannins. Fruit reminiscences. Long finish.
SightSmooth and unctuous attack. Full and balanced on the palate, with fruity nuances and sweet tannins making this wine long, persistent and elegant.NoseIntense aromas of black fruit and liquorice wrapped in spiced notes of vanilla and cocoa that blend with the fruit.TasteHigh robe ruby red colour, clean and bright, with maroon reflections on the edge of the glass.
Ratings for the vintages from the D.O. D.O.Ca. Rioja
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La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Other wines from D.O. D.O.Ca. Rioja
The century-old Bodegas Bilbaínas were born with a French heart and were established with a Riojan spirit. Bodegas Bilbaínas is the oldest bottling firm in La Rioja. It is the winery with the largest surface area of underground caves ("calados") in the whole region (3,400 m2). It also has the most extensive area of vineyards in the municipality of Haro. Since the beginning, the winery has been defined by its deep knowledge of the territory and the care in the production of its single-vineyard wines. These are extremely identified with the plots where they came from, hence their names: in 1911 Viña Pomal was created; in 1921, Viña Zaco; in 1923, the white wine Viña Paceta; and the range was extended in 1994 with La Vicalanda reserva, a distinguished and expressive wine that was born from the 9-hectare farm, selected in the vineyard area of Viña Pomal.