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Viña Sastre Roble

Viña Sastre Roble
4.84/5.00 from 1202 reviews from our customers
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If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Non certified organic
Non certified organic
Viña Sastre Roble
Red wine Oak. 10 months in French and American oak barrels.

Available vintages of Viña Sastre Roble

  • Viña Sastre Roble 2017
    7,56

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  • Viña Sastre Roble 2017
    7,56
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Characteristics of Viña Sastre Roble

Viña Sastre Roble is a red wine from the Ribera del Duero produced by Bodegas Hermanos Sastre. This wine is a varietal Tempranillo.

The grapes are harvested from vineyards in La Horra and Roa, located about 800 metres of altitude on the slopes of the Douro. The age of the vines varies between 17 and 30 years.

The characteristics of this wine are given by the continental climate of the area, which can reach over 40 degrees in summer and drop to -15 ° in winter.

Herbicides, insecticides or mineral fertilizers are not used in the vineyard. Instead, there is an artisan culture.

The wine is aged for 10 months before bottling in new French and American oak barrels. Bodegas Hermanos Sastre is based on a very clear philosophy, it is "to develop a limited production with unlimited care. We take great pains to care".

Alcohol: 14.0%
Serve at 15ºC
Pairing
Veal round, Moussaka, Rice with meat, Cold meat, Fried eggs with ham, Pasta with meat sauce

Tasting notes Viña Sastre Roble

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
Sight Cherry colour with violet hints. Neat and sparkling, with abundant tears. Nose Fruity aromas combined with notes of toast and spices, soft and with milky notes. Intense and complex, highly expressive and balanced. Taste A very pleasant mouth. It is elegant and balanced. Good acidity and sweet tannins. Fruity memories.
Sight Beautiful cherry red colour with violet reflections. Clean and bright. Abundant slightly coloured tear. Nose Clean, complex, expressive and high-intensity nose. Aromas of black and ripe fruits of the forest mixed with soft toasted hints and pleasant spiced and lactic hints. Very balanced. In the background, aromas of brushwood and liquorice reminiscences. Taste It is a red wine with a very pleasant mid-palate. Tasty, sweet, fresh and intense wine with a great acidity and sweet, ripe and well-integrated tannins. Medium finish, with spiced and fruity reminiscences.
Sight Beautiful cherry red colour with violet reflections. Clean and bright. Abundant slightly-coloured tear. Nose Clean and high-intensity nose, complex and expressive. Aromas of black and ripe wild fruit, mixed with soft toasted hints and pleasant spiced and lactic notes. Very balanced. On the background, aromas of undergrowth and reminiscences of liquorice. Taste It is a red wine with a very pleasant mid-palate. Tasty, sweet, fresh and intense, with a good acidity and sweet, ripe, well integrated tannins. Medium finish with spiced and fruity reminiscences.
Sight Intense cherry colour with violet edges. Clean and bright wine with abundant tears which subtly stain the glass. Nose Intense aromas with some complexity. Its abundant notes of wild fruits, rather black, are mixed with soft toasted aromas and pleasant spicy and milky hints. Very balanced nose with a background of undergrowth aromas and hints of liquorice. Taste A very nice Spanish wine with a good attack, which gives way to the juicy notes of fruit, the creamy wooden aromas and the soft spices. Tasty, mellow, fresh and intense aromas with a good acidity and well integrated ripe tannins. Not a very long finish with hints of spices.

Ratings

  • Parker 90
  • Decántalo 90
  • Parker 90
  • Decántalo 90
  • Parker 91

Ratings for the vintages from D.O. Ribera del Duero

2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Ribera del Duero

Winery Hermanos Sastre

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

Other wines from D.O. Ribera del Duero

  • Finca Resalso 2017

    Red wine Oak. 4 months in French and American oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 88
    • Peñin 88
    • Suckling 92
    7,23
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  • Ferratus A0 2016

    Red wine Oak. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Ferratus. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    • Parker 90
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  • Condado de Oriza Crianza 2015

    Red wine Crianza. 14 months in American oak barrels. Volume: 75 cl. Winery: Pagos del Rey. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    7,44
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  • Vizcarra Senda del Oro 2017

    Red wine Barrel. 7 months in French and American oak barrels. Volume: 75 cl. Winery: Vizcarra. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Decántalo 89
    • Parker 90
    7,44
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  • Flores de Callejo 2016

    Red wine Barrel. Volume: 75 cl. Winery: Felix Callejo. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

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  • López Cristóbal Roble 2017

    Red wine Barrel. 3 months in French oak barrels. Volume: 75 cl. Winery: López Cristobal. Production area: D.O. Ribera del Duero. Grapes used in this wine: Merlot and Tinta del Pais.

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  • Cair Cuvée 2016

    Red wine Barrel. 9 months in French and American oak barrels. Volume: 75 cl. Winery: Dominio de Cair. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo and Merlot.

    7,77
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  • Tinto Figuero 4 2016

    Red wine Oak. 4 months in French oak barrels. Volume: 75 cl. Winery: Figuero. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Garnacha Tinta and Cariñena.

    • Decántalo 87
    7,93
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  • Semele Crianza 2016

    Red wine Crianza. 12 months in oak barrels. Volume: 75 cl. Winery: Montebaco. Production area: D.O. Ribera del Duero. Grapes used in this wine: Merlot and Tinto Fino.

    • Peñin 92
    8,02
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  • La Celestina 2015

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Dominio de Atauta. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

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Their love for the land and the vineyard, in a château in the heart of Ribera del Duero, with its own grapes that are 65, 40 and 30 years old, with low yields. Those that bear fruit are an elation of concentration and extract. It is where Hermanos Sastre, winegrowers all their life, with their traditional vines, treasure all their assets to achieve wines of extraordinary dimensions. Hermanos Sastre Their love for the land and the vineyard, in a château in the heart of Ribera del Duero, with its own grapes that are 65, 40 and 30 years old, with low yields. Those that bear fruit are an elation of concentration and extract. It is where Hermanos Sastre, winegrowers all their life, with their traditional vines, treasure all their assets to achieve wines of extraordinary dimensions.

Other wines from the winery Hermanos Sastre

  • Viña Sastre Crianza 2016

    Red wine Crianza Non certified organic. 14 months in French and American oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    13,80
    6x
    13,10 €/u
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  • Pago de Santa Cruz 2015

    Red wine Barrel Non certified organic. 18 months in American oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    • Decántalo 93
    • Parker 92
    • Peñin 95
    • Suckling 90
    33,31
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  • Pago de Santa Cruz 2016

    Red wine Barrel Non certified organic. 18 months in American oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    33,76
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  • Viña Sastre Pesus 2014

    Red wine Reserva. 22 months in French oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    • Parker 94
    • Peñin 96
    245,66
    6x
    233,35 €/u
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  • Viña Sastre Pesus 2011

    Red wine Reserva. 22 months in French oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    • Parker 93+
    • Peñin 97
    266,86
    6x
    253,51 €/u
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  • Viña Sastre Pesus 2009

    Red wine Reserva. 22 months in French oak barrels. Volume: 75 cl. Winery: Hermanos Sastre. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino and Merlot.

    • Parker 93
    296,49
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    281,65 €/u
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