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Viña Sastre Pesus

Viña Sastre Pesus
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Viña Sastre Pesus
Red wine Reserva. 22 months in French oak barrels.
Variety: Cabernet Sauvignon,  Merlot,  Tempranillo
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Volume: 75 cl.
Alcohol: 15.0%
Red wine Reserva. 22 months in French oak barrels.
Variety: Cabernet Sauvignon,  Merlot,  Tempranillo
D.O. Ribera del Duero (Castilla y León)
Volume: 75 cl.
Alcohol: 15.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Viña Sastre Pesus

Leading wine of the winery Bodegas Hermanos Sastre. Viña Sastre Pesus is a red wine from the D.O. Ribera del Duero made of Tempranillo (80%) and a small percentage of Cabernet Sauvignon (20%) and Merlot grapes from over-80-year-old vines grown on the slopes of the Duero river, at 814m above sea level. The production of this wine is only carried out the years in which the best vintages are obtained. Only 1,500 bottles are produced.
Serve at 18ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Roasts

Tasting notes Viña Sastre Pesus

After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.
The 2009 vintage started with a winter of low temperatures, which gave way to a cool spring. A dry summer, with warm days and mild nights, and great temperature changes between day and night, led to very balanced, complex and concentrated grapes. As for climate, it was the perfect vintage. This influenced the health of the grapes, which was excellent. Therefore, the wines from this vintage have a good acidity, which is responsible for long-lived wines with a good structure. And generally, responsible for very fruity wines with fresh red fruit that stands out. One of the great vintages of this region.
Sight Cherry red colour with maroon edges. Bright wine. Nose Powerful and complex wine. Fruity aromas and toasted hints of the wood which embrace this wine. In the background, mineral nuances and spiced notes are noticed. Taste In the mouth, this wine is elegant, tasty and fruity. It is consistent and expressive. Sensations of the fresh and stewed black fruit, cocoa, English chocolate, coffee beans and aromatic herbs stand out.

Ratings

  • Parker 94
  • Peñin 96
  • Parker 93+
  • Peñin 97
  • Parker 93
  • Parker 98

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Winery Hermanos Sastre

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

Other wines from D.O. Ribera del Duero

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  • Viña Sastre Pesus 2011

    Red wine Reserva. 22 months in French oak barrels. Winery: Hermanos Sastre. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon, Merlot and Tempranillo.

    • Parker 93+
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  • Vega Sicilia Único 2009

    Red wine Gran Reserva Respectful agriculture. 7 years in french oak barrels. Winery: Vega Sicilia. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon and Tinto Fino.

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  • Viña Sastre Pesus 2009

    Red wine Reserva. 22 months in French oak barrels. Winery: Hermanos Sastre. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon, Tinto Fino and Merlot.

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  • Vega Sicilia 2019 Unico Release Reserva Especial

    Red wine Reserva. 48 months in oak barrels. Winery: Vega Sicilia. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon, Tinto Fino and Merlot.

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  • Dominio de Es La Mata 2016

    Red wine Barrel Respectful agriculture. 14 months in French oak barrels. Winery: Dominio de Es. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

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  • Aalto PS (3L) 2016

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  • Valduero 6 Años Reserva Premium (3L) 2010

    Red wine Reserva. 36 months in oak barrels. Winery: Valduero. D.O. Ribera del Duero. (Castilla y León)

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  • Alión (3L) 2015

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    • Parker 93
    • Peñin 93
    • Suckling 96
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Imágenes y situación D.O. Ribera del Duero

Their love for the land and the vineyard, in a château in the heart of Ribera del Duero, with its own grapes that are 65, 40 and 30 years old, with low yields. Those that bear fruit are an elation of concentration and extract. It is where Hermanos Sastre, winegrowers all their life, with their traditional vines, treasure all their assets to achieve wines of extraordinary dimensions. Hermanos Sastre Their love for the land and the vineyard, in a château in the heart of Ribera del Duero, with its own grapes that are 65, 40 and 30 years old, with low yields. Those that bear fruit are an elation of concentration and extract. It is where Hermanos Sastre, winegrowers all their life, with their traditional vines, treasure all their assets to achieve wines of extraordinary dimensions.

Other wines from the winery Hermanos Sastre

  • Viña Sastre Roble 2018

    Red wine Oak Respectful agriculture. 10 months in French and American oak barrels. Winery: Hermanos Sastre. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    • Atkin 90
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  • Viña Sastre Crianza 2016

    Red wine Crianza Respectful agriculture. 14 months in French and American oak barrels. Winery: Hermanos Sastre. D.O. Ribera del Duero. (Castilla y León) Variety: Tinta del Pais

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    • Atkin 91
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  • Pago de Santa Cruz 2016

    Red wine Barrel Respectful agriculture. 18 months in American oak barrels. Winery: Hermanos Sastre. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

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  • Regina Vides 2015

    Red wine Reserva. 18 months in French oak barrels. Winery: Hermanos Sastre. D.O. Ribera del Duero. (Castilla y León) Variety: Tinta del Pais

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  • Viña Sastre Pesus 2011

    Red wine Reserva. 22 months in French oak barrels. Winery: Hermanos Sastre. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon, Merlot and Tempranillo.

    • Parker 93+
    • Peñin 97
    294,22 $
    6x
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    -5%
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  • Viña Sastre Pesus 2009

    Red wine Reserva. 22 months in French oak barrels. Winery: Hermanos Sastre. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon, Tinto Fino and Merlot.

    • Parker 93
    326,89 $
    6x
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    -5%
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    Online only

Imágenes y situación Hermanos Sastre

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