After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards.
The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards.
The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn.
The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time.
The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest.
The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July.
The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time.
The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
Cherry red with garnet hues. Nose
Powerful and complex. Aromas of black fruit, cocoa and toasted notes. Taste
Soft, sweet and fruity. Memories of black fruit and aromatic woods.
2010 started with heavy frosts in winter and spring, causing a delay in the commencement of the growth cycle. Above all, this situation marked the vintage with a low yield harvest. This delay of the growth cycle was offset by a slightly mild but good ripening. This fact resulted in wines with greater structure, floral wines with very ripe fruit in compote, a little less acid than the 2009 vintage, but with an excellent quality and with a long life ahead. The low production and the excellent ripening helped classify this vintage as excellent.
Intense dark cherry red colour with violet reflections. Clean and bright wine with a medium-high robe. Nose
Intense, crisp and elegant nasal aromas. Its soft toasted notes give way to aromas of red and black ripe fruit and cocoa and to some smoked hints and outstanding spicy nuances reminiscent of black pepper. Background full of subtle vegetal touches, balsamic and mineral notes and some hints of liquorice. Taste
In the palate, this wine is equally elegant and complex. Its abundant notes of fruit make it tasty and fleshy. Its mid palate is marked by a good acidity and a moderate contribution of some scents of fine wood. Well structured. Long, persistent and very pleasant finish.
Intense cherry red colour with purple reflections. Clean and bright wine with a medium-high robe. Nose
Intense, elegant and complex aromas. Its soft toasted notes give way to ripe black fruit, cocoa and smoked hints, released along with creamy spices notes with an expressive touch of black pepper. In the background, subtle grassy, mineral and liquorice hints are also noticed. Taste
Good and embracing attack. A well-bodied red wine with a long, tasty, intense and fresh mid palate and a silky texture. Its notes of fruit are well integrated with the creamy oak aromas. It has some mellow nuances and a good acidity. A balanced wine with ripe, sweet tannins and a good finish with toasted sensations and a fruity aftertaste. A round and sober wine.