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Viña Pedrosa Reserva

Viña Pedrosa Reserva
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Viña Pedrosa Reserva
Red wine Reserva. 24 months in French oak barrels and 18 months in bottle.
Variety: Cabernet Sauvignon,  Tinto Fino
Production area: D.O. Ribera del Duero
Volume: 75 cl.
Alcohol: 13.5º

Available vintages of Viña Pedrosa Reserva

  • Viña Pedrosa Reserva 2014
    We have 14 in stock and would need 24h to get more.
    6x
    25,50 $/u
    26,86 $

    Buy
    • Decántalo 95
    • Parker 94
    • Peñin 94
  • Viña Pedrosa Reserva 2014
    • Decántalo 95
    • Parker 94
    • Peñin 94
    26,86 $
    6x
    25,50 $/u
    Units
    Buy

Characteristics of Viña Pedrosa Reserva

Huge wine from great vintages of intense color Ruby / violet tones barrel denotes new speciesism, smoked, mild notes of licorice and truffles
Serve at 16ºC
We recommend decanting before consumption
Pairing
Grilled red meats, Roasted Pork, Mature cheese, Sheep cheese, Small game

Tasting notes Viña Pedrosa Reserva

After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
Taste Noble tannins with concentrated, very intense flavours resulting from grapes picked at their optimum point of ripeness in the estate's most select plots.

Ratings

  • Decántalo 95
  • Parker 94
  • Peñin 94
  • Parker 93
  • Peñin 92
  • Decántalo 91
  • Parker 93
  • Decántalo 86
  • Peñin 90

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    18/09/18 Viña Pedrosa Reserva 2014 Three really good wines from one of my favorite districts
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Production area D.O. Ribera del Duero

    Winery Hermanos Pérez Pascuas

    Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

    Other wines from D.O. Ribera del Duero

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      Red wine Reserva Non certified organic. 36 months in French oak barrels. Volume: 75 cl. Winery: Valderiz. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

      • Decántalo 92
      • Parker 93
      • Peñin 93
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    • Bosque de Matasnos Edición Limitada 2014

      Red wine Barrel. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Bosque de Matasnos. Production area: D.O. Ribera del Duero. Grapes used in this wine: Merlot.

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    • Arzuaga Reserva 2012

      Red wine Reserva. 26 months in French and American oak barrels. Volume: 75 cl. Winery: Arzuaga Navarro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

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    • Protos Crianza Magnum 2014

      Red wine Crianza. 14 months in French and American oak barrels. Volume: Magnum Winery: Protos. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

      • Decántalo 90
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    • Finca Viñas de Arcilla 2013

      Red wine Barrel Natural. 20 months in French oak barrels used. Volume: 75 cl. Winery: Goyo García Viticultor. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo and Albillo.

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    • Bagús 2015

      Red wine Barrel. 14 months in oak barrels. Volume: 75 cl. Winery: López Cristobal. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

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    • Finca Valdeolmos 2013

      Red wine Barrel Natural. 16 months in French oak barrels used. Volume: 75 cl. Winery: Goyo García Viticultor. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo and Albillo.

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    • Matarromera Reserva 2014

      Red wine Reserva. 18 months in French and American oak barrels. Volume: 75 cl. Winery: Matarromera. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

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    • Pago de los Capellanes Reserva 2015

      Red wine Reserva. 18 months in French oak barrels and 20 months in bottle. Volume: 75 cl. Winery: Pago de los Capellanes. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

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      Red wine Barrel Respectful agriculture. 17 months in French oak barrels. Volume: 75 cl. Winery: Hacienda Monasterio. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinta del Pais and Merlot.

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    • Tierras de Cair 2012

      Red wine Barrel. 24 months in French oak barrels. Volume: 75 cl. Winery: Dominio de Cair. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

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      6x
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      Red wine Barrel. 18 months in French and American oak barrels. Volume: 75 cl. Winery: Lagar Tr3smano. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

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      33,14 $
      6x
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    Viña Pedrosa is a reality that shows the personal challenge of the family Pérez Pascuas. Their innate sensitivity and their particular vision of the future, make their wines participate in the secret complicity between the science of their production, and the pleasure of their tasting. Although this winery has not had ‘made noise’ in Ribera del Duero, the Pérez Pascuas family has de DNA of the area in their blood. Their wines, always balanced, and designed to withstand the passage of time, have managed to stay aside of excesses, trends and fashions in vogue. Today, it is an example of a serious, well consolidated winery, that has always been known for the regularity of its wine production, harvest after harvest.

    Other wines from the winery Hermanos Pérez Pascuas

    • Cepa Gavilán Crianza 2016

      Red wine Crianza. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

      • Peñin 91
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    • Viña Pedrosa Crianza 2016

      Red wine Crianza. 18 months in French and American oak barrels. Volume: 75 cl. Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

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    • Viña Pedrosa La Navilla 2014

      Red wine Barrel. 20 months in French, Allier oak barrels. Volume: 75 cl. Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

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      • Peñin 94
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      6x
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    • Viña Pedrosa Crianza Magnum 2015

      Red wine Crianza. 18 months in French oak barrels and 6 months in bottle. Volume: Magnum Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

      • Decántalo 92
      • Peñin 93
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    • Viña Pedrosa Gran Reserva 2011

      Red wine Gran Reserva. 24 months in French and American oak barrels. Volume: 75 cl. Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

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