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Viña Pedrosa Reserva

Viña Pedrosa Reserva
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A powerful and full wine with great character and lengthy

Viña Pedrosa Reserva
Red wine Reserva. 24 months in French oak barrels and 18 months in bottle.
Variety: Cabernet Sauvignon,  Tinto Fino
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Volume: 75 cl.
Alcohol: 13.5%
Red wine Reserva. 24 months in French oak barrels and 18 months in bottle.
Variety: Cabernet Sauvignon,  Tinto Fino
D.O. Ribera del Duero (Castilla y León)
Volume: 75 cl.
Alcohol: 13.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Viña Pedrosa Reserva

Viña Pedrosa Reserva is a red wine from the D.O. Ribera del Duero produced by Bodegas Hnos. Perez Pascuas.

Bodegas Hnos. Perez Pascuas is a winery founded in 1980 and located in Pedrosa de Duero. In its vineyards, Tinta del País or Tempranillo predominate, and they also have a little Cabernet Sauvignon. They produce around 500,000 bottles. They also have a large collection of 3,000 barrels. The barrels are renewed every 3 years to maintain the contribution of compounds from the wood, and the toasted elements that characterise the style of the winery.

The vineyard for Viña Pedrosa Reserva is around 30 to 35 years old. The yield per hectare is low - 3,500 kg. With this low yield a more balanced and concentrated grape is obtained than in high productions. Viña Pedrosa Reserva is harvested manually.

Viña Pedrosa Reserva is a wine made from a blend of 90% Tinta del País and the remaining 10% Cabernet Sauvignon. The wine has been aged for at least 24 months in the barrel and has remained in the bottle at least 12 months before going on the market. With this ageing in the bottle, the goal is to ensure that the wine is in optimum conditions when it is released onto the market.

Viña Pedrosa Reserva is a wine that, due to its ageing potential, can be consumed within the next 10-12 years if it has been kept in the right conditions.

Viña Pedrosa Reserva is an iconic wine from Pedrosa de Duero. A complex, powerful and highly expressive wine.
Serve at 16.0ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Mature cheese, Sheep cheese, Small game, Grilled red meats, Roasted Pork

Tasting notes Viña Pedrosa Reserva

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
Viña Pedrosa Reserva 2015 is a wine that has complex and powerful aromas. It still has fruit but the aromas coming from the ageing stand out: spices, aromatic herbs, vanilla, balsamic elements, etc. On the palate it is also powerful, full and persistent.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
Taste Noble tannins with concentrated, very intense flavours resulting from grapes picked at their optimum point of ripeness in the estate's most select plots.

Ratings

  • Parker 94
  • Parker 93
  • Peñin 93
  • Suckling 92
  • Decántalo 95
  • Parker 94
  • Peñin 94
  • Parker 93
  • Peñin 92
  • Decántalo 91
  • Parker 93
  • Decántalo 86
  • Peñin 90

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    18/09/18 Viña Pedrosa Reserva 2014 Three really good wines from one of my favorite districts
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O. Ribera del Duero

    Winery Hermanos Pérez Pascuas

    Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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    Viña Pedrosa is a reality that shows the personal challenge of the family Pérez Pascuas. Their innate sensitivity and their particular vision of the future, make their wines participate in the secret complicity between the science of their production, and the pleasure of their tasting. Although this winery has not had ‘made noise’ in Ribera del Duero, the Pérez Pascuas family has de DNA of the area in their blood. Their wines, always balanced, and designed to withstand the passage of time, have managed to stay aside of excesses, trends and fashions in vogue. Today, it is an example of a serious, well consolidated winery, that has always been known for the regularity of its wine production, harvest after harvest.

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    • Viña Pedrosa Crianza 2017

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      • Peñin 93
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    • Viña Pedrosa Gran Reserva 2012

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    • Viña Pedrosa Gran Reserva 2014

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    Imágenes y situación Hermanos Pérez Pascuas

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