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Viña Pedrosa La Navilla

Viña Pedrosa La Navilla
4.84/5.00 from 1223 reviews from our customers
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Viña Pedrosa La Navilla
Red wine Barrel. 20 months in French, Allier oak barrels.

Available vintages of Viña Pedrosa La Navilla

  • Viña Pedrosa La Navilla 2014
    6x
    20,00 €/u
    21,07

    Buy
    • Parker 94
    • Peñin 94
  • Viña Pedrosa La Navilla 2014
    • Parker: 94
    • Peñin: 94
    21,07
    6x
    20,00 €/u
    Units
    Buy

Characteristics of Viña Pedrosa La Navilla

A privileged altitude to 844 M. above sea level, gives rise to a special microclimate. The large temperature difference between day and night is crucial for achieving balanced and enviable wine freshness. Power and elegance stand out in this wine.
Alcohol: 14.0%
Serve at 17ºC
We recommend decanting before consumption
Pairing
Game birds, Cold meat, Grilled red meats, Stew, Turkey stew

Tasting notes Viña Pedrosa La Navilla

After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
2010 started with heavy frosts in winter and spring, causing a delay in the commencement of the growth cycle. Above all, this situation marked the vintage with a low yield harvest. This delay of the growth cycle was offset by a slightly mild but good ripening. This fact resulted in wines with greater structure, floral wines with very ripe fruit in compote, a little less acid than the 2009 vintage, but with an excellent quality and with a long life ahead. The low production and the excellent ripening helped classify this vintage as excellent.

Ratings

  • Parker 94
  • Peñin 94
  • Parker 93+
  • Peñin 93
  • Parker 92
  • Peñin 93
  • Decántalo 89

Ratings for the vintages from D.O. Ribera del Duero

2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Ribera del Duero

Winery Hermanos Pérez Pascuas

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

Other wines from D.O. Ribera del Duero

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  • Protos 27 2014

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  • Briego Tiempo Crianza Magnum 2014

    Red wine Crianza. 14 months in French and American oak barrels. Volume: Magnum Winery: Briego. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

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  • Protos 27 2015

    Red wine Barrel. 16 months in French oak barrels. Volume: 75 cl. Winery: Protos. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

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  • La Felisa 2016

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  • Hacienda Solano Selección Magnum 2016

    Red wine Barrel Non certified organic. 8 months in French oak barrels. Volume: Magnum Winery: Bodega Hacienda Solano. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

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  • Tomás Postigo 2016

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Tomás Postigo. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino and Merlot and Malbec.

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  • PradoRey Élite 2014

    Red wine Barrel. 20 months in French and Hungarian oak barrels. Volume: 75 cl. Winery: PradoRey. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

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  • La Hormiga de Antídoto 2016

    Red wine Barrel Non certified organic. 18 months in French oak barrels. Volume: 75 cl. Winery: Bodegas Antídoto. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    • Decántalo 93
    • Parker 92
    • Peñin 93
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  • Damana Crianza Magnum 2014

    Red wine Crianza. 12 months in French and American oak barrels. Volume: Magnum Winery: Tábula. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    Magnum 1,5 l.
    22,60
    6x
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  • F de Fuentespina 2013

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Viña Pedrosa is a reality that shows the personal challenge of the family Pérez Pascuas. Their innate sensitivity and their particular vision of the future, make their wines participate in the secret complicity between the science of their production, and the pleasure of their tasting. Although this winery has not had ‘made noise’ in Ribera del Duero, the Pérez Pascuas family has de DNA of the area in their blood. Their wines, always balanced, and designed to withstand the passage of time, have managed to stay aside of excesses, trends and fashions in vogue. Today, it is an example of a serious, well consolidated winery, that has always been known for the regularity of its wine production, harvest after harvest.

Other wines from the winery Hermanos Pérez Pascuas

  • Cepa Gavilán Crianza 2016

    Red wine Crianza. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    • Peñin 91
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  • Viña Pedrosa Crianza 2016

    Red wine Crianza. 18 months in French and American oak barrels. Volume: 75 cl. Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 92
    • Peñin 93
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    6x
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  • Viña Pedrosa Reserva 2014

    Red wine Reserva. 24 months in French oak barrels and 18 months in bottle. Volume: 75 cl. Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino.

    • Decántalo 95
    • Parker 94
    • Peñin 94
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    6x
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  • Viña Pedrosa Crianza Magnum 2015

    Red wine Crianza. 18 months in French oak barrels and 6 months in bottle. Volume: Magnum Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    Magnum 1,5 l.
    • Decántalo 92
    • Peñin 93
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  • Viña Pedrosa Gran Reserva 2011

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    • Parker 92
    • Peñin 94
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