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Viña Pedrosa La Navilla

Viña Pedrosa La Navilla
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Viña Pedrosa La Navilla
Red wine Barrel. 20 months in French, Allier oak barrels.
Variety: Tinto Fino
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Volume: 75 cl.
Alcohol: 14.0%
Red wine Barrel. 20 months in French, Allier oak barrels.
Variety: Tinto Fino
D.O. Ribera del Duero (Castilla y León)
Volume: 75 cl.
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Viña Pedrosa La Navilla

A privileged altitude to 844 M. above sea level, gives rise to a special microclimate. The large temperature difference between day and night is crucial for achieving balanced and enviable wine freshness. Power and elegance stand out in this wine.
Serve at 17.0ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Game birds, Cold meat, Grilled red meats, Stew, Turkey stew

Tasting notes Viña Pedrosa La Navilla

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
2010 started with heavy frosts in winter and spring, causing a delay in the commencement of the growth cycle. Above all, this situation marked the vintage with a low yield harvest. This delay of the growth cycle was offset by a slightly mild but good ripening. This fact resulted in wines with greater structure, floral wines with very ripe fruit in compote, a little less acid than the 2009 vintage, but with an excellent quality and with a long life ahead. The low production and the excellent ripening helped classify this vintage as excellent.

Ratings

  • Parker 94
  • Peñin 94
  • Parker 93+
  • Peñin 93
  • Parker 92
  • Peñin 93
  • Decántalo 89

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    03/01/19 Viña Pedrosa La Navilla 2014 Excellent wine, earthy, well balanced, full
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O. Ribera del Duero

    Winery Hermanos Pérez Pascuas

    Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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    Viña Pedrosa is a reality that shows the personal challenge of the family Pérez Pascuas. Their innate sensitivity and their particular vision of the future, make their wines participate in the secret complicity between the science of their production, and the pleasure of their tasting. Although this winery has not had ‘made noise’ in Ribera del Duero, the Pérez Pascuas family has de DNA of the area in their blood. Their wines, always balanced, and designed to withstand the passage of time, have managed to stay aside of excesses, trends and fashions in vogue. Today, it is an example of a serious, well consolidated winery, that has always been known for the regularity of its wine production, harvest after harvest.

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    • Viña Pedrosa Gran Reserva 2012

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    Imágenes y situación Hermanos Pérez Pascuas

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