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Viña Pedrosa Crianza

Viña Pedrosa Crianza
4.84/5.00 from 1216 reviews from our customers
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Viña Pedrosa Crianza
Red wine Crianza. 18 months in French and American oak barrels.

Available vintages of Viña Pedrosa Crianza

  • Viña Pedrosa Crianza Magnum 2015
    Magnum 1,5 l.
    39,83

    Buy
    • Decántalo 92
    • Peñin 93
  • Viña Pedrosa Crianza Magnum 2015
    Magnum 1,5 l.
    • Decántalo: 92
    • Peñin: 93
    39,83
    Units
    Buy
  • Viña Pedrosa Crianza 2016
    6x
    14,75 €/u
    15,54

    Buy
    • Parker 92
    • Peñin 93
  • Viña Pedrosa Crianza 2016
    • Parker: 92
    • Peñin: 93
    15,54
    6x
    14,75 €/u
    Units
    Buy

Characteristics of Viña Pedrosa Crianza

Viña Pedrosa Crianza is a red wine from the Ribera del Duero produced by Bodega Hermanos Pérez Pascuas. It is a varietal Tinta del Pais.

The vines grow on soils of gentle terrain and with calcareous clay. The climate is Atlantic and the average annual temperature does not exceed 11º.

The grapes used comes from vines between 20 and 25 years old. The harvest is done manually and production is 4,000 kilos per hectare.

The vinification process ends with a minimum of 18 months aging in American and French oak barrels before spending eight months aging in bottle.

Bodega Hermanos Pérez Pascuas was a dream that materialized in 1980, when the brothers Benjamín, Adolfo y Manuel started working the vines that their father had left them.

The winery is located in Pedrosa de Duero, a town with centuries of wine tradition.

Alcohol: 14.0%
Serve at 17ºC
We recommend decanting before consumption
Pairing
Grilled red meats, Cold meat, Semi-mature Cheese, Roasted Pork, Small game

Tasting notes Viña Pedrosa Crianza

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July. The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time. The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.
Sight Intense cherry. With deep violet rim. Nose Elegant and complex. Fruit aromas and aging notes. Taste It is large and bulky. Soft, although of great character. Round, persistent and lengthy.
Sight Dark cherry red in colour Nose On the nose it has primary and aging aromas that are in perfect harmony. Tantalizing hints of wood. Taste On the palate it is full of flavour and balanced with a final taste of currents and blueberries. Good retro-nasal passage.
Sight Intense cherry red colour, with a deep violet rim. Nose Complex in the nose. Ripe fruit and notes from its ageing in the barrel: spices, tobacco, milky touches and truffle. Taste Broad in the mouth. Fleshy and powerful with lots of volume. Lots of fruit and an elegant, bitter finish. Very long and persistent.

Ratings

  • Parker 92
  • Peñin 93
  • Decántalo 92
  • Peñin 93
  • Parker 92
  • Peñin 93
  • Parker 91
  • Decántalo 91
  • Decántalo 93
  • Parker 92
  • Peñin 90
  • Decántalo 85
  • Peñin 90

Ratings for the vintages from D.O. Ribera del Duero

2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Ribera del Duero

Winery Hermanos Pérez Pascuas

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

Other wines from D.O. Ribera del Duero

  • Matarromera Crianza 2015

    Red wine Crianza. 14 months in French and American oak barrels. Volume: 75 cl. Winery: Matarromera. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    15,21
    Units
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  • Cillar de Silos 2015

    Red wine Crianza. 13 months in French oak barrels. Volume: 75 cl. Winery: Cillar de Silos. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    • Decántalo 91
    • Parker 91
    15,21
    6x
    14,42 €/u
    Units
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    Online only
  • JOC Ribera del Duero 2014

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Vins JOC. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    15,29
    6x
    14,50 €/u
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  • Dehesa de los Canónigos 2015

    Red wine Barrel. 15 months in American oak barrels. Volume: 75 cl. Winery: Dehesa de los Canónigos. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino.

    • Parker 91
    • Peñin 90
    15,54
    6x
    14,75 €/u
    Units
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    Online only
  • Valduero Crianza 2015

    Red wine Crianza. 15 months in oak barrels. Volume: 75 cl. Winery: Valduero. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    15,70
    6x
    15,29 €/u
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  • Corimbo 2013

    Red wine Barrel. 14 months in French and American oak barrels. Volume: 75 cl. Winery: La Horra. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Decántalo 92
    • Parker 93
    • Suckling 94
    15,99
    Last 3 available!
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  • Corimbo 2014

    Red wine Barrel. 14 months in French and American oak barrels. Volume: 75 cl. Winery: La Horra. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 92
    • Peñin 91
    • Suckling 93
    15,99
    6x
    15,21 €/u
    Units
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    Online only
  • Valderiz 2015

    Red wine Reserva Non certified organic. 20 months in French and American oak barrels. Volume: 75 cl. Winery: Valderiz. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    • Parker 91
    • Peñin 90
    16,24
    6x
    15,41 €/u
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  • Montecastro 2014

    Red wine Barrel. 17 months in French and American oak barrels. Volume: 75 cl. Winery: Montecastro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    • Decántalo 92
    • Parker 92
    • Peñin 91
    16,45
    6x
    15,62 €/u
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  • Emina Reserva 2012

    Red wine Reserva. 16 months in French oak barrels. Volume: 75 cl. Winery: Emina Ribera. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    16,53
    6x
    15,70 €/u
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  • Hacienda Solano Viñas Viejas 2014

    Red wine Barrel Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Bodega Hacienda Solano. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    • Decántalo 93
    • Parker 94
    • Peñin 89
    16,86
    6x
    15,99 €/u
    Units
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Viña Pedrosa is a reality that shows the personal challenge of the family Pérez Pascuas. Their innate sensitivity and their particular vision of the future, make their wines participate in the secret complicity between the science of their production, and the pleasure of their tasting. Although this winery has not had ‘made noise’ in Ribera del Duero, the Pérez Pascuas family has de DNA of the area in their blood. Their wines, always balanced, and designed to withstand the passage of time, have managed to stay aside of excesses, trends and fashions in vogue. Today, it is an example of a serious, well consolidated winery, that has always been known for the regularity of its wine production, harvest after harvest.

Other wines from the winery Hermanos Pérez Pascuas

  • Cepa Gavilán Crianza 2016

    Red wine Crianza. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    • Peñin 91
    8,39
    Units
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    Online only
  • Viña Pedrosa La Navilla 2014

    Red wine Barrel. 20 months in French, Allier oak barrels. Volume: 75 cl. Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 94
    • Peñin 94
    21,07
    6x
    20,00 €/u
    Units
    Buy
    Online only
  • Viña Pedrosa Reserva 2014

    Red wine Reserva. 24 months in French oak barrels and 18 months in bottle. Volume: 75 cl. Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino.

    • Decántalo 95
    • Parker 94
    • Peñin 94
    23,68
    6x
    22,48 €/u
    Units
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  • Viña Pedrosa Crianza Magnum 2015

    Red wine Crianza. 18 months in French oak barrels and 6 months in bottle. Volume: Magnum Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    Magnum 1,5 l.
    • Decántalo 92
    • Peñin 93
    39,83
    Units
    Buy
    Online only
  • Viña Pedrosa Gran Reserva 2011

    Red wine Gran Reserva. 24 months in French and American oak barrels. Volume: 75 cl. Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    • Parker 92
    • Peñin 94
    50,37
    6x
    47,85 €/u
    Units
    Buy
    Online only
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