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Viña Pedrosa Cepa Gavilán Crianza

Viña Pedrosa Cepa Gavilán Crianza
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Viña Pedrosa Cepa Gavilán Crianza
Red wine Crianza. 12 months in French and American oak barrels.
Variety: Tinta del Pais
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Volume: 75 cl.
Alcohol: 13.5%

Available vintages of Viña Pedrosa Cepa Gavilán Crianza

  • Cepa Gavilán Crianza 2016
    We have 44 in stock and would need 24h to get more.
    9,36 $

    Buy
    • Peñin 91
  • Cepa Gavilán Crianza 2016
    • Peñin 91
    9,36 $
    Units
    Buy

Characteristics of Viña Pedrosa Cepa Gavilán Crianza

Cepa Gavilán Crianza is a red wine from D.O. Ribera del Duero made by the winery Viña Pedrosa. This red wine is a single-variety of Tinta del País.

The grapes used for this wine come from vineyards located in Pedrosa de Duero, in the province of Burgos, at around 840 metres of altitude, which take up around 135 hectares of land. The vines are aged between 10 and 15 years. These are the youngest vineyards managed by the winery. The land where Cepa Gavilán Crianza is born, is clayey-calcareous. The climate is continental, with a considerable Atlantic influence.

The grapes are harvested manually. After the corresponding vinification processes, the must of Cepa Gavilán Crianza is aged for approximately one year in French and American oak barrels.
Serve at 16ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Poultry, Rice with meat

Tasting notes Viña Pedrosa Cepa Gavilán Crianza

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July. The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time. The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.
Sight Exuberant wine, topped with a deep ruby red-violet. Nose Fresh fruit is seen clearly, also showing aromas of cedar and licorice, with an elegant mineral touch. Taste

In the mouth it is powerful, invasive, and a long end.

Ratings

  • Peñin 91
  • Peñin 90
  • Decántalo 83
  • Peñin 89

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    26/12/17 Cepa Gavilán Crianza 2014 Look at my previous review.
  •  
    26/07/17 Cepa Gavilán Crianza 2014 TopTopTopTopTopTopTop
  •  
    30/03/18 Cepa Gavilán Crianza 2015 I'm following and drinking this wine since the 2007 vintage.Excellent price/quality wine from Ribera del Duero...
  •  
    06/03/19 Cepa Gavilán Crianza 2016 Lovely taste for a Crianza and absolutely value for money. Again looking forward drinking it.
  •  
    18/01/19 Cepa Gavilán Crianza 2016 For this price a great tasty wine with body.
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O. Ribera del Duero

    Winery Hermanos Pérez Pascuas

    Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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    Viña Pedrosa is a reality that shows the personal challenge of the family Pérez Pascuas. Their innate sensitivity and their particular vision of the future, make their wines participate in the secret complicity between the science of their production, and the pleasure of their tasting. Although this winery has not had ‘made noise’ in Ribera del Duero, the Pérez Pascuas family has de DNA of the area in their blood. Their wines, always balanced, and designed to withstand the passage of time, have managed to stay aside of excesses, trends and fashions in vogue. Today, it is an example of a serious, well consolidated winery, that has always been known for the regularity of its wine production, harvest after harvest.

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