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Characteristics of Viña Paceta
Viña Paceta is a red wine from DO Rioja produced by Bodegas Bilbaínas. This is a single varietal Tempranillo grape which shows the excellence of the region of La Rioja.
The grape from which Viña Paceta comes is from a renowned farm at Halo, a municipality known for the its high number of quality wineries.
Viña Paceta is formed from stripping the grapes, which are then macerated for fifteen days. The wine is finally aged for 12 months in American oak barrels. Bodegas Bilbaínas has 250 hectares of vineyards. They produce 70% of the wines of the winery, whilst the remaining 30% comes from growers in the area.
Bodegas Bilbaínas produces about 2.4 million bottles per year and belongs to the Codorniu group.
Serve at 17ºC
Chicken stew, Roasts, Red meat with sauce, Cold meat, Sheep cheese, Game animals, Stew
High layer. The colour is an intense cherry red with terracotta edges.
Strong aromas of black fruits and berries. Spicy notes and notes of blueberry and snuff.
It the mouth it is both persistent and balanced. Round and potent.
SightDark maroon with a terracotta coloured rim.NoseIntense on the nose. Varietal aromas such as spiced notes and fruity (red fruit) aromas are prominent.TasteFresh, balanced, round and velvety on the palate. A persistent finish.
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
The century-old Bodegas Bilbaínas were born with a French heart and were established with a Riojan spirit. Bodegas Bilbaínas is the oldest bottling firm in La Rioja. It is the winery with the largest surface area of underground caves ("calados") in the whole region (3,400 m2). It also has the most extensive area of vineyards in the municipality of Haro. Since the beginning, the winery has been defined by its deep knowledge of the territory and the care in the production of its single-vineyard wines. These are extremely identified with the plots where they came from, hence their names: in 1911 Viña Pomal was created; in 1921, Viña Zaco; in 1923, the white wine Viña Paceta; and the range was extended in 1994 with La Vicalanda reserva, a distinguished and expressive wine that was born from the 9-hectare farm, selected in the vineyard area of Viña Pomal.