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Viña Paceta

Viña Paceta
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Viña Paceta
Red wine Crianza. 12 months in American oak barrels.
Variety: Tempranillo
Designation of Origin: D.O.Ca. Rioja
Production area: La Rioja
Volume: 75 cl.
Alcohol: 13.5%
Red wine Crianza. 12 months in American oak barrels.
Variety: Tempranillo
D.O.Ca. Rioja (La Rioja)
Volume: 75 cl.
Alcohol: 13.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Viña Paceta

Viña Paceta is a red wine from DO Rioja produced by Bodegas Bilbaínas. This is a single varietal Tempranillo grape which shows the excellence of the region of La Rioja.

The grape from which Viña Paceta comes is from a renowned farm at Halo, a municipality known for the its high number of quality wineries.

Viña Paceta is formed from stripping the grapes, which are then macerated for fifteen days. The wine is finally aged for 12 months in American oak barrels. Bodegas Bilbaínas has 250 hectares of vineyards. They produce 70% of the wines of the winery, whilst the remaining 30% comes from growers in the area.

Bodegas Bilbaínas produces about 2.4 million bottles per year and belongs to the Codorniu group.

Serve at 17ºC
Contains sulphites
Pairing
Roasts, Red meat with sauce, Cold meat, Sheep cheese, Game animals, Stew, Chicken stew

Tasting notes Viña Paceta

High summer temperatures define this vintage. After a mild winter with very little rainfall, spring began with a great deal of rain, which provided favourable conditions for the growth cycle of the vines. During the summer, they experienced very high temperatures and the absence of rain, which resulted in very healthy vines. As a general result, this was a balanced year, where the final absence of rains led to a good concentration of grapes. This year is noted for a vintage with volume that can be enjoyed as a young wine.
Viña Paceta 2015 is a balanced, honest and pleasant red wine. A good vintage with aromas of ripe red fruit that stand out, toasted notes and light spicy touches. In the mouth, it is silky, round and long.
It was a fairly balanced year until the harvest season arrived. The beginning of the cycle, in October, started with high temperatures, and it was not until mid-November that the first frosts began and the leaves of the vines began to fall to prepare for winter. Throughout the winter, rainfall was generous and water reserves could be secured for the growth cycle period. During the months of March and April, there was an increase in temperatures that led to the good sprouting of the plant. The growth cycle of the vines was suitable, and the sudden rise of temperatures resulted in quite a fast blooming. There was an optimal growth of the fruit, until the harvest season, when rains damaged the state of the grapes and caused a drop in production. This is a good vintage, but the last rains damaged the final result. The wines are good and can be drunk in the short- and mid-term, they have a medium body and material.
This vintage was marked by a very rainy and cold spring just at the time of the growth cycle. This fact caused it to ripen unevenly and with a certain delay. Thanks to a fairly dry September and October, the grapes that ripened with a certain delay were harvested in a selective manner. A complicated vintage, but with good results since there was an exhaustive selection of the grapes. A good balance between concentration and acidity in their youth define the wines from this vintage.
Sight

High layer. The colour is an intense cherry red with terracotta edges.

Nose

Strong aromas of black fruits and berries. Spicy notes and notes of blueberry and snuff.

Taste

It the mouth it is both persistent and balanced. Round and potent.

Sight Dark maroon with a terracotta coloured rim. Nose Intense on the nose. Varietal aromas such as spiced notes and fruity (red fruit) aromas are prominent. Taste Fresh, balanced, round and velvety on the palate. A persistent finish.
2010 was considered the perfect vintage after some very good years. An optimal growth cycle, without incidents regarding the health of the vineyards. The harvest took place during a magnificent state of the vines and with a moderate production, with good fruit setting and slow ripening. A great year with excellent ageing potential, which resulted in spicy and fruity wines, with a very good structure and acidity.

Ratings

  • Decántalo 88

Ratings for the vintages from D.O.Ca. Rioja

2017 Very good
2016 Very good
2015 Very good
2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O.Ca. Rioja

Winery Bodegas Bilbaínas

Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

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Imágenes y situación D.O.Ca. Rioja

The century-old Bodegas Bilbaínas were born with a French heart and were established with a Riojan spirit. Bodegas Bilbaínas is the oldest bottling firm in La Rioja. It is the winery with the largest surface area of underground caves ("calados") in the whole region (3,400 m2). It also has the most extensive area of vineyards in the municipality of Haro. Since the beginning, the winery has been defined by its deep knowledge of the territory and the care in the production of its single-vineyard wines. These are extremely identified with the plots where they came from, hence their names: in 1911 Viña Pomal was created; in 1921, Viña Zaco; in 1923, the white wine Viña Paceta; and the range was extended in 1994 with La Vicalanda reserva, a distinguished and expressive wine that was born from the 9-hectare farm, selected in the vineyard area of Viña Pomal.

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Imágenes y situación Bodegas Bilbaínas

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