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Characteristics of Viña Encina Mevushal Rosado
Viña Encina Mevushal Rosado is a kosher rosé wine from the D.O Castilla-La Mancha produced by the Elvi Wines winery. This wine is a single-variety Syrah.
After the harvest, the grapes used for Viña Encina Mevushal Rosado incubate and left to rest. Maceration then takes place for between 2 or 3 hours to help extract colour from the juice, which helps give the wine its final pink colour. Following this, fermentation takes place for 10 – 15 days at a controlled temperature between 12º and 14ºC, which allows for maximum extraction of the desired colours and aromas.
Elvi Wines collaborates with many wineries across various winemaking regions in Spain to produce kosher wines. The winery, without a doubt, sets the bar for Spanish wines.
Serve at 6ºC
Ratings for the vintages from the D.O. La Mancha
Super safe packaging
We send your order with special packaging to minimalise possible damages.
This production area has always been one of the most striking in the nation’s geography, for being the world’s leading vineyard in terms of cultivatable area, as well as for the volume of wine produced. Currently, all efforts are concentrated on improving the quality of the wines, and the achievements couldn’t be more spectacular, on a national scale as well as international, with prizes and awards demonstrating the wines’ quality and the deserving efforts of the wineries.