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Characteristics of Viña Encina Mevushal Blanco
Viña Encina Mevushal Blanco is a white kosher wine from the D.O Castilla-La Mancha produced by the Elvi Wines Winery. This wine is a blend of two different grape varieties: Macabeo and Moscatel.
The two different grape varieties vinified separately. Firstly, the grapes undergo maceration at a fixed temperature of 10º for eight hours, followed by pressing the grapes and subsequent racking. The two varieties then undergo alcoholic fermentation at 15º, the varieties are then blended conserving part of the lees. Viña Encina Mevushal Blanco then undergoes weekly battonages. Before being bottled, the wine is passes through tuning treatments.
Elvi Wines is a winery specialised in the production of kosher wines. The winery collaborates with various wineries across many wine regions of Spain.
Serve at 8ºC
Ratings for the vintages from the D.O. D.O. La Mancha
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This production area has always been one of the most striking in the nation’s geography, for being the world’s leading vineyard in terms of cultivatable area, as well as for the volume of wine produced. Currently, all efforts are concentrated on improving the quality of the wines, and the achievements couldn’t be more spectacular, on a national scale as well as international, with prizes and awards demonstrating the wines’ quality and the deserving efforts of the wineries.
Elvi Wines is a family-run business dedicated exclusively to the production and marketing of high-quality Kosher still and sparkling wines. Elviis one of those few families that since 1492 has had the privilege of dedicating itself exclusively to viticulture and production of Kosher wines, in several production areas of Spain. Their challenge has been, and continues to be, to preserve the quality along with one of the most revered traditions in the Mediterranean.