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Characteristics of Viña Eguía Reserva
Viña Eguía Reserva is a red wine from Eguía made by Bodegas Rioja, a winery founded in El Ciego, a town with a long winemaking tradition.
In the Rioja Alavesa, there are two very different climates, the Mediterranean and the continental Atlantic. Temperatures are mild through the Sierra de Cantabria, which acts as a natural barrier against cold winds coming from the north. It is a varietal Tempranillo from vineyards planted on terraces, slopes and hills of clay-calcareous soils, which are brownish-yellow in colour. This type of soil is perfect for growing grapes and to ensure the quality of the wines. As for the process, a traditional fermentation is performed in stainless steel tanks at a controlled temperature. Finally, Viña Eguía Reserva is aged for 24 months in new French and American oak barrels.
The nose is complex and elegant. Ripe red fruit notes appear alongside spicy aromas, vanilla, snuff and liquorice.
The taste is nice, tasty, warm, powerful and elegant. Flavours of fruits and wood are well assembled. Long, velvety finish.
SightAn intense cherry red colour.NoseA very complex nose. Ripe red fruit, spices, tobacco and liquorice.TasteOn the palate this wine is warming, powerful and elegant. Very complex, with a long and velvety finish.
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
https://www.decantalo.com/en/vina-eguia-reserva.html18331Viña Eguía Reserva 2012https://www.decantalo.com/91229-large_default/vina-eguia-reserva.jpg8.538.53USDInStock/Decántalo/Wine/Decántalo/Wine/Red wine/Decántalo/Wine/Red wine/Tempranillo<b>Viña Eguía Reserva</b> es un vino tinto de La Rioja elaborado por <b>Bodegas Eguía</b>. <div>Se trata de un monovarietal de la variedad <b>Tempranillo</b>.</div> <div><br /></div> <div>La fermentación se realiza de manera tradicional en depósitos de acero inoxidable a temperatura controlada.</div> <div><b>Viña Eguía</b> realiza una crianza de 24 meses en barricas nuevas de roble francés y americano.</div>Rioja2016-12-20