Viña Do Avó Tinto

Viña Do Avó Tinto
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Viña Do Avó Tinto
Non certified organic
Red wine Young.

Available vintages of Viña Do Avó Tinto

  • Viña Do Avó Tinto 2015
    5,80 IVA inc.

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  • Viña Do Avó Tinto 2015
    5,80 IVA inc.
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Characteristics of Viña Do Avó Tinto

Viña Do Avó Tinto is a red wine from the D.O Ribeiro produced by Adegas Antonio Cajide.

This winery is located in Ribadavia (Ourense) and was founded with the intention of establishing an alternative to the large wine producers, attempting to recover old vineyards and use local grape varieties.

Viña Do Avó Tinto
"grandfather's vineyard" is produced from local varieties from Galicia Caiño, Sousón and Brencellao and the varieties Mencía and Grenache.

The young vines are planted in a 6ha field between 100 to 300m above sea level, soils are slate and granite.

No dangerous products like pesticides or herbicides are used to treat the vines.

For production all the varieties are fermented together at a controlled temperature.

Alcohol: 12.0%
Serve at 16ºC
Pairing
Aperitif

Tasting notes Viña Do Avó Tinto

Sight Red cherry with purple tones. Nose Red fruit aromas with spicy and balsamic notes.
Taste Fresh and fruity. Unctuous and creamy. Good acidity and well-integrated tannins. Long finish.
Sight

Cherry red colour with violet edges. A stained tear.

Nose

The nose has intense fruity notes.


Taste

The palate is fresh and simple. Long finish.

Nose

Ratings for the vintages from the D.O. Ribeiro

2011 Very good
2010 Very good
2009 Very good
2008 Excellent
2007 Very good
2006 Very good
2005 Very good
2004 Very good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Good
1995 Good
1994 Very good
1993 Good
1992 Good
1991 Good
1990 Good
1989 Good
1988 Good
1987 Very good
1986 Good
1985 Good
1984 Good
1983 Good
1982 Very good
1981 Very good
1980 Satisfactory

Reviews

D.O. Ribeiro

Winery Adega Antonio Cajide

La Treixadura has established itself as the prominent variety of the Ribeiro. The variety has become irreplaceable in the region, responsible for the fame achieved by the region's wines, as well as their glorious past. It is a well planted strain, vigorous, fairly resistant to disease, with middle productivity and late maturing, which helps produce wines with a spectacular and personal character through the variety, full of freshness and flavour in the mouth, and added mystery.

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