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Viladellops Xarel·lo

Viladellops Xarel·lo
4.76/5.00 from 795 reviews from our customers
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Viladellops Xarel·lo
Organic
White wine Young.

Available vintages of Viladellops Xarel·lo

  • Viladellops Xarel·lo 2016
    6x
    6,74 $/u
    7,07 $

    Buy
  • Viladellops Xarel·lo 2016
    7,07 $
    6x
    6,74 $/u
    Units
    Buy
Alcohol: 12.0%
Serve at 8ºC
Pairing
Baked white fish, Fish stew, Raw seafood, Cold meat, Grilled white fish, Grilled seafood, White meat

Tasting notes Viladellops Xarel·lo

Sight Golden clear and mellow. Clean and bright Nose Large aromatic intensity with an abundance of floral, roasted and herbal notes. Light mineral base. Taste Fresh and light, silky and embracing. Citric sensations but somewhat salty. Very good acidity. Long and persistent finish.
Sight Beautiful bright and clean pale golden colour. Very thin and elegant tears. Nose A white wine with clean nose, with a high intensity, in which floral aromas stand out along with some butter hints, aromatic herbs and toasted notes. In the background, a suggestive minerality appears. Taste A fresh, balanced and complex wine. It shows a good, serious and bulky attack followed by a silky, unctuous and tasty mid palate marked by a deep salinity highlighted by an inviting acidity. Long and persistent finish.

Ratings

  • Decántalo 90
  • Parker 91

Ratings for the vintages from the D.O. Penedès

2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

D.O. Penedès

Winery Finca Viladellops

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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