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Vía de la Plata Chardonnay Brut

Vía de la Plata Chardonnay Brut
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Vía de la Plata Chardonnay Brut
Cava Reserva. 20 months in bottle.
Variety: Chardonnay
Designation of Origin: D.O. Cava
Production area: Estremadura
Volume: 75 cl.
Alcohol: 12.0%
Cava Reserva. 20 months in bottle.
Variety: Chardonnay
D.O. Cava (Estremadura)
Volume: 75 cl.
Alcohol: 12.0%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Vía de la Plata Chardonnay Brut

Vía de la Plata Chardonnay Brut is a cava made from 100% Chardonnay produced by Bodegas Vías de la Plata in Extremadura, particularly in the municipality of Almendralejo, named in 1983 as one of the International Wine Cities due to its deeply rooted wine culture and vineyards.
The grapes are pressed three times and undergo fermentation between 12-18ºC. Afterwards, it undergoes three rackings. The second fermentation takes place in the bottle. These three methods are called "tirage". One of the objectives is to provide yeast to its stay the bottle. This solution rests for 6 to 8 days, after which it is filtered.
This cava is a sparkling that is sweet and rounded. It undergoes an aging of 15 to 25 months.
Serve at 0.0ºC
Contains sulphites

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Vía de la Plata

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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    Cava Brut Nature Reserva. 30 months in bottle. Winery: Roger Goulart. D.O. Cava. (Catalonia) Variety: Macabeo, Parellada and Xarel·lo.

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Imágenes y situación D.O. Cava

Other cavas from Vía de la Plata

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