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Vía de la Plata Brut Nature

Vía de la Plata Brut Nature
4.82/5.00 from 1022 reviews from our customers
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Vía de la Plata Brut Nature
Cava Reserva. 9 months in bottle.

Available vintages of Vía de la Plata Brut Nature

  • Vía de la Plata Brut Nature
    5,04 ex. VAT

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  • Vía de la Plata Brut Nature
    5,04 ex. VAT
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Characteristics of Vía de la Plata Brut Nature

This is the leading product by the winery Vía de la Plata: its best-seller. It is made of a blend of the varieties Macabeo and Parellada. The ageing is different depending on the bottling, but takes always more than 9 months and less than 25. Vía de la Plata Brut Nature is produced in Extremadura, in Almendralejo, a municipality with a long winemaking tradition. A surprising cava with nice floral aromas.
Alcohol: 11.8%
Serve at 6ºC
Pairing
Aperitif, Alone

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Cava

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

  • Segura Viudas Aria Brut Nature

    Cava Brut Nature Reserva. 15 months in bottle. Volume: 75 cl. Winery: Segura Viudas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 88
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    Segura Viudas Aria Brut Nature

    Cava Brut Nature Reserva. 15 months in bottle. Volume: 75 cl. Winery: Segura Viudas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Castillo Perelada Brut Reserva

    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Castillo Perelada Brut Reserva

    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Dibon Brut Nature

    Cava. Volume: 75 cl. Winery: Marrugat. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Dibon Brut Nature

    Cava. Volume: 75 cl. Winery: Marrugat. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Papet Del Mas Brut

    Cava Brut Reserva. Volume: 75 cl. Winery: Papet del Mas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Papet Del Mas Brut

    Cava Brut Reserva. Volume: 75 cl. Winery: Papet del Mas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Papet del Mas D.O. Cava
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  • Dibon Brut Selección

    Brut . Volume: 75 cl. Winery: Marrugat. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Dibon Brut Selección

    Brut . Volume: 75 cl. Winery: Marrugat. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Dibon Brut Rosé

    Brut . Volume: 75 cl. Winery: Marrugat. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Garnacha Tinta.

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    Dibon Brut Rosé

    Brut . Volume: 75 cl. Winery: Marrugat. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Garnacha Tinta.

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  • Codorníu 1551

    Cava Brut Nature Young. Volume: 75 cl. Winery: Codorniu. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Codorníu 1551

    Cava Brut Nature Young. Volume: 75 cl. Winery: Codorniu. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Permont's 1940 Brut Nature 2016

    Cava Brut Nature Young. 12 months in bottle. Volume: 75 cl. Winery: Conde de Valicourt. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Permont's 1940 Brut Nature 2016

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    5,50 ex. VAT
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    La Bona Vida Brut 2013

    Cava Brut Young. 12 months in bottle. Volume: 75 cl. Winery: Cava Varias. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Freixenet Vintage Reserva 2015

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