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Characteristics of Vía de la Plata Brut Nature
This is the leading product by the winery Vía de la Plata: its best-seller. It is made of a blend of the varieties Macabeo and Parellada. The ageing is different depending on the bottling, but takes always more than 9 months and less than 25.
Vía de la Plata Brut Nature is produced in Extremadura, in Almendralejo, a municipality with a long winemaking tradition. A surprising cava with nice floral aromas.
Serve at 6ºC
Ratings for the vintages from D.O. Cava
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.