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Vega Sicília Valbuena 5º Año

Vega Sicília Valbuena 5º Año
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Respectful agriculture
Respectful agriculture
Vega Sicília Valbuena 5º Año
Red wine Gran Reserva. 42 months in French and American oak barrels and 18 months in bottle.
Variety: Cabernet Sauvignon,  Merlot,  Tempranillo
Production area: D.O. Ribera del Duero
Winery: Vega Sicilia
Volume: 75 cl., Magnum
Alcohol: 14.0%

Available vintages of Vega Sicília Valbuena 5º Año

  • Valbuena 5º Año 2012
    Last 6 bottles!
    105,28 $

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    • Parker 95
    • Peñin 96
  • Valbuena 5º Año 2012
    • Parker 95
    • Peñin 96
    105,28 $
    Units
    Buy
  • Valbuena 5º Año 2013
    Available in stock
    98,13 $

    Buy
    • Decántalo 95
    • Parker 94
    • Peñin 94
  • Valbuena 5º Año 2013
    • Decántalo 95
    • Parker 94
    • Peñin 94
    98,13 $
    Units
    Buy
  • Valbuena 5º Año 2014
    Available in stock
    102,71 $

    Buy
    • Parker 96
    • Peñin 95
    • Suckling 96
  • Valbuena 5º Año 2014
    • Parker 96
    • Peñin 95
    • Suckling 96
    102,71 $
    Units
    Buy
  • Valbuena 5º Año Magnum 2014
    Last bottle!
    252,11 $

    Buy
    • Parker 96
    • Peñin 95
    • Suckling 96
  • Valbuena 5º Año Magnum 2014
    • Parker 96
    • Peñin 95
    • Suckling 96
    252,11 $
    Units
    Buy

Characteristics of Vega Sicília Valbuena 5º Año

Vega Sicília Valbuena 5º Año is an excellent red wine made by the legendary Vega Sicilia winery in the Ribera del Duero.

Vega Sicilia is one of the most prestigious wineries worldwide, a modern day legend. Vega Sicília Valbuena 5º Año is a young wine, youth in a wine refers to aging which takes 3 and a half years in cask.

It is a blend of Tempranillo and Merlot with a small percentage of Cabernet Sauvignon. The grapes come from the winery's farm in the town of Valbuena de Duero, in the province of Valladolid. There are 250 hectares of vineyards.

Green pruning is done with the idea of forcing a low yield per hectare, obtaining a grape with concentration.

Harvesting is done manually, a selection of clusters takes place at optimum ripeness in the vineyard.

Fermentation takes place in stainless steel tanks for 15 days at a maximum temperature of 32 ° C. Once the alcoholic fermentation has occurred, the wine is transferred to cement tanks where the malolactic fermentation takes place.

Vega Sicília Valbuena 5º Año is aged in American oak barrels. This begins in new barrels and barrels the wine is moved to increasingly used barrels to achieve a good balance between wine and wood.

Once bottled, Vega Sicília Valbuena 5º Año rests for one year and a half before hitting the market. Vega Sicília Valbuena 5º Año is a wine from the Ribera del Duero which is very fine and elegant, with a great capacity for storing.

Serve at 16ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Deer, Roasted lamb, Soups, Large game, Stews, Stew, Alone, Vegetables, Small game, Game stew

Tasting notes Vega Sicília Valbuena 5º Año

After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July. The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time. The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.
2010 started with heavy frosts in winter and spring, causing a delay in the commencement of the growth cycle. Above all, this situation marked the vintage with a low yield harvest. This delay of the growth cycle was offset by a slightly mild but good ripening. This fact resulted in wines with greater structure, floral wines with very ripe fruit in compote, a little less acid than the 2009 vintage, but with an excellent quality and with a long life ahead. The low production and the excellent ripening helped classify this vintage as excellent.
Sight Intense, clean and bright ruby red colour. Nose Intense and complex nose full of nuances. Initially, the aromas provided during the ageing appear. Little by little they give way to red and black fruit in its optimal ripening followed by all kind of nuances: balsamic, spicy, toasted, smoked and a wide range that will be noticed as the wine evolves in the glass. Taste An expressive, complex and balanced red wine with a very good structure. Long and very pleasant. A round wine from Ribera del Duero.
Sight Intense, clean and bright ruby red colour. Nose Intense and complex nose full of nuances. Initially, the aromas provided during the ageing appear. Little by little they give way to red and black fruit in its optimal ripening followed by all kind of nuances: balsamic, spicy, toasted, smoked and a wide range that will be noticed as the wine evolves in the glass. Taste An expressive, complex and balanced red wine with a very good structure. Long and very pleasant. A round wine from Ribera del Duero.
Sight Intense, clean and bright ruby red colour. Nose Intense and complex nose full of nuances. Initially, the aromas provided during the ageing appear. Little by little they give way to red and black fruit in its optimal ripening followed by all kind of nuances: balsamic, spicy, toasted, smoked and a wide range that will be noticed as the wine evolves in the glass. Taste An expressive, complex and balanced red wine with a very good structure. Long and very pleasant. A round wine from Ribera del Duero.
Sight Intense, clean and bright ruby red colour. Nose Intense and complex nose full of nuances. Initially, the aromas provided during the ageing appear. Little by little they give way to red and black fruit in its optimal ripening followed by all kind of nuances: balsamic, spicy, toasted, smoked and a wide range that will be noticed as the wine evolves in the glass. Taste An expressive, complex and balanced red wine with a very good structure. Long and very pleasant. A round wine from Ribera del Duero.

Ratings

  • Parker 96
  • Peñin 95
  • Suckling 96
  • Decántalo 95
  • Parker 94
  • Peñin 94
  • Parker 95
  • Peñin 96
  • Parker 94
  • Peñin 96
  • Decántalo 96
  • Parker 96
  • Peñin 98
  • Parker 95
  • Decántalo 96
  • Parker 94
  • Peñin 94
  • Decántalo 93
  • Parker 92
  • Parker 91

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    12/03/18 Valbuena 5º Año 2012 Excellent wine that has its price
  •  
    31/03/17 Valbuena 5º Año 2012 Fantastic wine in a very good vintage
  •  
    28/03/19 Valbuena 5º Año 2013 Very nice wine one of tge best ribera del duero
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Production area D.O. Ribera del Duero

    Winery Vega Sicilia

    Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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    Vega Sicilia is one of those wines that everyone has heard of, but no one has tried. In fact, it is said that Vega Sicilia is nowadays a fantasy that has become a myth. Strangely enough, what gave made it popular at the beginning was the production of brandy and ratafia, as in 1876, in Philadelphia, the winery Lecanda attained the quality certificate for its superb brandy. In this same year, they managed to become the supplier of the Royal Household (Real Casa), and in 1880 they were awarded the Great Cross of Isabel the Catholic. All of this happened and the red Vega Sicilia had not even been born yet.

    Other wines from the winery Vega Sicilia

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    • Valbuena 5º Año 2012

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