SightGarnet red with purple hues. Clean and bright.NoseLarge aromatic intensity with a predominance of ripe black fruit combined with toasted and floral notes. Lightly mineral and spicy base.TasteOn the palate, it is potent and flavoursome, large presence of black fruit. Passing is unctuous and velvety. Good tannins and good acidity. Persistent finish.
SightClean and bright dark cherry red colour with violet edges and slow-falling dense and beautiful tears.NoseVery intense and aromatic nasal aromas in which the powerful notes of ripe black fruit, blackberries, blackcurrant and figs stand out in a good combination with the aromas provided during the ageing: intense roasted notes and some floral nuances. Nice spicy background with light mineral hints.TasteAfter a powerful attack, it shows a tasty mid palate full of ripe black fruit. Good and refreshing acidity for an aromatic set with marked tannins. Long and persistent finish. A stout and powerful red wine with an intense palate, perfect for red meat.
SightIntense picota cherry colour, clean and bright. Pretty, slightly tinted tears show on the glass.NoseVery intense and aromatic nose with powerful, ripe black fruit, very well balanced with aromas from its ageing - toasted notes accompanied by floral aromas. Nice spices and minerals in the background.TasteConvincing attack and warm on the palate, full of ripe black fruit. Good acidity which refreshes the remarkably tannic set. Long and persistent. An intense palate rich in liqueur. This red wine is strong and powerful, perfect for red meat.
DO Jumilla is located on a high plain in the eastern region of Spain, acting as a transition zone between the Mediterranean coastal area and the high central plateau of Castile-La Mancha. The vineyards of Jumilla are spread over the municipality of Jumilla, in Murcia, and six counties in the southeast of the province of Albacete: Ontur, Tobarra, Albatana, Hellin, Montealegre and Fuente Alamo. The main variety of the area is the Monastrell grape variety, a noble and robust variety which produces small bunches of small dark-coloured grapes very rich in sugars and other noble components.
In September of 2016, the person who raised the solid foundations of both the vineyard and the winery Casa Castillo, turned 80 years old. With a glass of wine in his hand, he remembers how the first grapes were vatted under his watchful eye 25 years ago. Today, he proudly watches as the continuity of his legacy is reassured by his family. Today, the main goal of Casa Castillo is to produce quality wines with the personality, flavour and character of each plot, which respect for the tradition of the area, and expressing the features of the land and the microclimate, as well as the particularities of the Mediterranean varieties, mainly on the native red variety Monastrell.