Vallformosa Origen Brut

Vallformosa Origen Brut
4.75/5.00 from 728 reviews from our customers
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Vallformosa Origen Brut
Cava Young.
  • Winery: Vallformosa
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Vallformosa Origen Brut

  • Vallformosa Origen Brut 2012
    6x
    6,20 €/u
    6,50 IVA inc.

    Buy
    • 50 Cavas 94
  • Vallformosa Origen Brut 2012
    • 50 Cavas: 94
    6,50 IVA inc.
    6x
    6,20 €/u
    Units
    Buy

Characteristics of Vallformosa Origen Brut

Vallformosa Origen Brut is a cava produced using a blend of 3 different grape varieties; Macabeo, Xarel.lo and Parellada, all taken from the wineries own vineyards which are the oldest in the Cava region.

The harvest is carried out manually and mechanically. The Macabeo grapes are harvested at the beginning of September, Xarel.lo in the middle of September, and finally the Parellada grapes during the first week of October.

As for the winemaking process, the first fermentation takes place in stainless steel tanks at a controlled temperature of 14-16ºC. Following this, the second fermentation follows traditional methods and takes place in the bottle. This cava then spends 12 months ageing on lees.

Alcohol: 11.5%

Ratings

  • 50 Cavas 94

Prizes

Medalla oro - 50 Great Cavas (Wine Pleasures)
Medalla oro - 50 Great Cavas (Wine Pleasures)
Medalla oro - Vallformosa Cava Origen Brut Sélections Mondiales des Vins Canada, Quebec
Medalla plata - Mundus Vini, Germany
Medalla plata - Sélections Mondiales des Vins Canada, Quebec
Medalla plata - Vallformosa Cava Origen Brut Concours Mondial de Bruxelles, Bruxelles (Belgium)
Medalla plata - Vallformosa Cava Origen Brut Concours Mondial de Bruxelles, Bruxelles (Belgium)

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Vallformosa

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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