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Vallformosa Origen Brut Rosé

Vallformosa Origen Brut Rosé
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Vallformosa Origen Brut Rosé
Cava Young. 12 months in bottle.
Variety: Monastrell,  Garnacha Tinta
Designation of Origin: D.O. Cava
Production area: Catalonia
Winery: Vallformosa
Volume: 75 cl.
Alcohol: 12.0%
Cava Young. 12 months in bottle.
Variety: Monastrell,  Garnacha Tinta
D.O. Cava (Catalonia)
Winery: Vallformosa
Volume: 75 cl.
Alcohol: 12.0%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Vallformosa Origen Brut Rosé

Vallformosa Origen Brut Rosado is a rosé brut cava from the D.O Cava produced by the winery Vallformosa. It is a blend of 2 grape varieties: Grenache and Monatrell.

The climate in D.O Cava is ideal for growing grapes, since the presence of the Mediterranean Sea results in warm and mild weather.

The harvest of the grapes takes place manually and mechanically. Each variety of grape is harvested at the point of their optimal ripeness.

At the winery, the harvested grapes initially ferment in stainless steel tanks at a controlled temperature of 14 to 16º.The second fermentation takes place in the bottle, following traditional methods.

Before being disgorged, the final process in production, Vallformosa Origen Brut Rosado rests on it’s lees for one whole year.

Serve at 6ºC
Contains sulphites

Ratings

  • 50 Cavas 92

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Vallformosa

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

Imágenes y situación D.O. Cava

Vallformosa is now a deeply rooted brand in the region of Penedés. It was forged in the love for the vineyard, constant work and ongoing research; these premises have always been the main objectives of this long family saga. Masía Vallformosa is a family-run winery based on a combination of tradition and modernity. It is a modern winery because it has grown and has always been at the forefront of the best winemaking technology. However, it is also a winery with a solid tradition, contracted over time by 5 generations of families dedicated to the cultivation of vineyards, and more recently, to the production and marketing of wines that vouch for an enviable value for money.

Other cavas from Vallformosa

Imágenes y situación Vallformosa

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