Vallformosa Col·lecció Brut Pinot Noir

Vallformosa Col·lecció Brut Pinot Noir
4.75/5.00 from 710 reviews from our customers
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Vallformosa Col·lecció Brut Pinot Noir
Cava Reserva.

Available vintages of Vallformosa Col·lecció Brut Pinot Noir

  • Vallformosa Col·lecció Brut Pinot Noir 2012
    6x
    11,70 €/u
    12,30 IVA inc.

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  • Vallformosa Col·lecció Brut Pinot Noir 2012
    12,30 IVA inc.
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    11,70 €/u
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Characteristics of Vallformosa Col·lecció Brut Pinot Noir

Vallformosa Col·lecció Brut Pinot Noir is a single variety cava from Pinot Noir produced from a selection of very old vineyards.
The harvest is 100% manual. Pinot Noir is picked in the first week of September. As for the production, the first fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ºC. By contrast, the second fermentation is in the bottle by the Traditional Method.
This cava is aged for 15 months on its lees.
Alcohol: 12.0%
Serve at 5ºC

Tasting notes Vallformosa Col·lecció Brut Pinot Noir

Sight Very pale cherry with bright colours. Fine and persistent bubbles with a white crown. Nose Elegant floral and fruity aromas (rose and raspberry) with long aging notes. Taste Round, sensual and very feminine. It is sweet in the palate, happy and lively. It leaves pleasant red berry sensations.

Prizes

Medalla oro - Sélections Mondiales des Vins Canada, Quebec
Medalla plata - Premium Select Wine Challenge, Germany
Medalla oro - Concours Mondial de Bruxelles , Bruxelles (Belgium)
Medalla oro - Sélections Mondiales des Vins Canada, Quebec
Medalla plata - Premium Select Wine Challenge , Germany
Medalla oro - Effervescents du Monde
Medalla oro - Berliner Wein Trophy, Berliner (Germany)
Gold Medal Concours Mondial de Bruxelles

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Vallformosa

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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