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Valldosera Brut Nature

Valldosera Brut Nature
4.82/5.00 from 1033 reviews from our customers
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Non certified organic
Non certified organic
Valldosera Brut Nature
Cava Reserva. 24 months in bottle.
  • Winery: Finca Valldosera
  • Production area: D.O. Cava
  • Variety: Chardonnay, Xarel·lo, Subirat Parent, Macabeo, Parellada
  • Volume: 75 cl.

Available vintages of Valldosera Brut Nature

  • Valldosera Brut Nature 2010
    6x
    8,35 €/u
    8,80 ex. VAT

    Buy
    • 50 Cavas 94
  • Valldosera Brut Nature 2010
    • 50 Cavas: 94
    8,80 ex. VAT
    6x
    8,35 €/u
    Units
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Characteristics of Valldosera Brut Nature

Natural cava made of the typical varieties: Xarel·lo, Macabeo, Parellada, Chardonnay and a small percentage of Subirat Parent, a local grape variety from the region of Penedès. Each grape variety is obtained from a different vineyard, but all of them are grown in the same kind of clayey soils. They also go through an elaboration process separately and only after the fermentation, the final blend is made. After that, Valldosera Brut Nature undergoes a second fermentation in the bottle with a minimum ageing of two years. The vintage 2009 was especially remarkable thanks to a wet and warm summer with some rainfalls at the end of August.
Alcohol: 11.5%

Ratings

  • 50 Cavas 94
  • Parker 90
  • Peñin 88

Prizes

Commended Medal at International Wine Challenge

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Cava

Winery Finca Valldosera

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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  • Valldosera Subirat Parent Brut Nature 2010

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    Valldosera Subirat Parent Brut Nature 2010

    Cava Brut Nature Gran Reserva. 24 months in bottle. Volume: 75 cl. Winery: Finca Valldosera. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Subirat Parent.

    Finca Valldosera D.O. Cava
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