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VallDolina Reserva Eco

VallDolina Reserva Eco
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Organic
Organic
VallDolina Reserva Eco
Cava Reserva. 24 months in bottle.
Variety: Chardonnay,  Xarel·lo,  Macabeo,  Parellada
Designation of Origin: D.O. Cava
Production area: Catalonia
Winery: VallDolina
Volume: 75 cl., Magnum
Alcohol: 11.5%
Cava Reserva. 24 months in bottle.
Variety: Chardonnay,  Xarel·lo,  Macabeo,  Parellada
D.O. Cava (Catalonia)
Winery: VallDolina
Volume: 75 cl., Magnum
Alcohol: 11.5%

Characteristics of VallDolina Reserva Eco

This cava has not been tasted by our sommeliers yet. For further information on it, please do not hesitate in contacting us through this email: [email protected]
Serve at 8.0ºC
Contains sulphites

Ratings

  • Peñin 91

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery VallDolina

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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Imágenes y situación D.O. Cava

The VallDolina winery dates back to 1349. Producers craft from generation to generation, in 1998 considered organic viticulture. The result is a vineyard where the key is sustainable quality in an area suitable for the cultivation of the vine as the massif of Garraf.

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