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Characteristics of Vall Llach Finca Mas de la Rosa
Vall Llach Vi de Finca Mas de la Rosa is a red wine made in Priorat by the Celler Vall Llach.
Vall Llach Vi de Finca Mas de la Rosa is one of the few Catalan wines has achieved the Ví de Finca Qualificada (A quality wine rating), the highest honour that can be bestowed upon a Catalan wine.
Vall Llach Vi de Finca Mas de la Rosa is made with Carignan (90%) and Cabernet Sauvignon (10%) varieties from ancient vineyards planted on the Mas de la Rosa farm. A typical farm of Priorat with slate soils, called licorella in the area, with great sun exposure.
The harvest is done manually, as is all the work in the vineyard. The grapes are destemmed and macerated cold for 3 days before fermentation, which takes place in wooden barrels and stainless steel tanks for 17-19 days at a controlled temperature of 25-29ºC. Movement occurs daily and a gentle pumping is applied.
Once the fermentation is performed, the grapes are macerated for 12 days. After the maceration, and a gentle pressing, half the wine rests in stainless steel tanks and half in barrels, where malolactic fermentation will occur.
Vall Llach Vi de Finca Mas de la Rosa is aged in new lightly toasted French oak barrels of fine grain for 16 months.
Expressive, honest and full of personality. One of the great wines of Priorat, as proven by its recognition by Ví de Finca Qualificada.
SightIntense cherry red with a garnet rim.NoseThe nose is intense, elegant, complex and very expressive. Black fruit and ripe red fruit. Memories of chocolate, balsamic, mineral, violets, eucalyptus. Little by little spice and roasted notes become evident. Vanilla, coffee, cocoa. Delicate, elegant and very pleasant.TasteOn the palate fresh and volumous. A powerful, deep wine, with great concentration, but also silky, creamy, very nice and elegant. Ripe fruits with toasted oak. Perfect acidity. Very long, persistent and mineral finish.
SightCherry red colour. Very high robe.NoseIn the nose, this wine is complex and intense. Aromas of black fruit, mineral hints, reminiscences of chocolate, rose petals and forest. Delicate, elegant and very pleasant nose which entices us to take a sip.TasteFresh and bulky attack. Balanced and deep wine with a really great concentration. Meadow flowers, aromatic herbs and red flowers are melted along with ripe fruits such as cherries, figs and plums. It is creamy, pleasant, intense and nice. Very long and mineral finish.
Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.
Vall Llach, Idus de Vall Llach and Embruix de Vall Llach are the names of the three red wines produced at Celler Vall-Llach, and 1998 was it first harvest, which was launched to the market at the end of 2000. Vall-Llach selected and purchased a group of several magnificent old estates, known as the "Trossos". These were planted with Carignan and Grenache vines between 60 and 90 years, which ensure an exclusive must for its collections.