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Characteristics of Valenciso Reserva
Valenciso Reserva is a red wine from the Rioja developed by the Valenciso winery. The winery is located in Ollauri, a town north of La Rioja Alta.
Valenciso Reserva is 100% made from Tempranillo, from 20ha of vineyards in La Rioja Alta. The vineyards are grown using sustainable agriculture, which is respectful of the environment and seeks to have minimal impact on the landscape.
Moreover, the vineyards have a low yield of 5000 kg / ha and are planted on clay-limestone soils The development of Valenciso Reserva follows traditional methods. Alcoholic and malolactic fermentation takes place in cement tanks. After the fermentation process, the wine is aged for 16 months in new French oak barrels which are less than three years old.
SightCherry red, high layer.NoseMedium to high intensity. Aromas of stewed fruit with lactic notes, toast, chocolate and liquorice. Balsamic background.TasteVery structured, silky and fresh. Rounded and tasty with a great presence of red fruits. Good acidity and soft, silky tannins.
SightMaroon cherry colour.NoseValenciso displays elegance and complexity, full of aromas.TasteBalanced, rich and full of nuances. Fresh and lively, with silky and fresh tannins. Very long and persistent, to be enjoyed. This different Rioja will surprise you.
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
The Company was born Valenciso Bodeguera of the vintage 98. Only a single red produced per harvest, always reserve with a single brand, Valenciso exclusively from Tempranillo, from old vines aged in new barrels from the best French coopers who renewed by thirds every year. The philosophy is consistent with a principle that does not support high quality levels: A winery, a brand, a wine.