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Valduero Una Cepa

Valduero Una Cepa
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Valduero Una Cepa
Red wine Barrel. 18 months in French and American oak barrels.
Variety: Tempranillo
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Valduero
Volume: 75 cl., 3 Liters (Jeroboam)
Alcohol: 13.0%
Red wine Barrel. 18 months in French and American oak barrels.
Variety: Tempranillo
D.O. Ribera del Duero (Castilla y León)
Winery: Valduero
Volume: 75 cl., 3 Liters (Jeroboam)
Alcohol: 13.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Valduero Una Cepa

A new award winning vintage Valduero Una Cepa won a gold medal for the 2010 vintage at the Concours Mondial de Bruxelles 2013 and a silver medal at the Decanter WWA 2013.
Valduero Una Cepa is a red wine from D.O. Ribera del Duero produced by Valduero.
This special crianza is a single variety Tempranillo. The stock production of this wine is limited, hence the name "strain" as a strain is obtained in the bottle.

Serve at 16.0ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Blue fish, Grilled red meats, Roasted red meats, Mushrooms, Cold meat

Tasting notes Valduero Una Cepa

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.
Sight A picota red wine colour, very high robe. Nose Complex and extraordinarily intense aromas. After swirling the glass aromas of fruit and wood intermix and ripe red fruit, leather, toasted notes and vanilla begin to appear. Taste On the palate this wine is structured and balanced. The alcohol and acidity are excellently integrated and the aftertaste is different to the classic Valduero one. A great red wine from the Ribera del Duero
Sight Intense cherry red colour, almost opaque with a very high robe. Clean and very bright wine with elegant slow-falling tears. Nose Complex and elegant aromas. Its intense notes of very ripe fruit and wood gain in expressiveness and intensity when the wine opens up. The notes of spices, flowers and the subtle hints of liquorice, animal leather, chocolate and cream are perfectly integrated and form a very balanced and seductive set. Light balsamic background. Taste A wine that will seduce us from the first plunge. It is nice and tasty at the attack and has a gentle but intense mid palate and a velvety texture. Its aromas are perfectly balanced and its acidity is excellent. A wine with elegant and polished tannins, a good structure and a nice long finish which leaves creamy balsamic sensations.
Sight Intense cherry red colour, almost opaque with a very high robe. Clean and very bright wine with elegant slow-falling tears. Nose Complex and elegant aromas. Its intense notes of very ripe fruit and wood gain in expressiveness and intensity when the wine opens up. The notes of spices, flowers and the subtle hints of liquorice, animal leather, chocolate and cream are perfectly integrated and form a very balanced and seductive set. Light balsamic background. Taste A wine that will seduce us from the first plunge. It is nice and tasty at the attack and has a gentle but intense mid palate and a velvety texture. Its aromas are perfectly balanced and its acidity is excellent. A wine with elegant and polished tannins, a good structure and a nice long finish which leaves creamy balsamic sensations.

Ratings

  • Decanter 96
  • Atkin 91
  • Winespectator 92
  • Decántalo 92
  • Parker 92
  • Peñin 92
  • Decántalo 91
  • Parker 91
  • Decántalo 91
  • Decántalo 86

Prizes

Shanghai IWC 2013, Bronze Medal

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Winery Valduero

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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Imágenes y situación Valduero

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