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Valduero 6 Años Reserva Premium

Valduero 6 Años Reserva Premium
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Valduero 6 Años Reserva Premium
Red wine Reserva. 36 months in oak barrels.
Variety: Tinto Fino
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Valduero
Volume: 75 cl., 3 Liters (Jeroboam)
Alcohol: 14.0%
Red wine Reserva. 36 months in oak barrels.
Variety: Tinto Fino
D.O. Ribera del Duero (Castilla y León)
Winery: Valduero
Volume: 75 cl., 3 Liters (Jeroboam)
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Valduero 6 Años Reserva Premium

An elegant wine from Bodega Valduero, where they only produce wines in the best years. It is made from vines that are over 35-40 years old, harvested manually, and after a careful selection in the vineyard and in the winery. Traditional vinification and ageing of 36 months in barrels made with oak from four different areas. It finishes its ageing with another 30 in the bottle. We recommend decanting the wine at least an hour before serving. Limited production: 10,000 bottles. Numbered bottle. A wine for important moments.
Serve at 18.0ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Grilled red meats, Deer, Large game, Iberian ham, Wild pig, Roasted lamb, Mature cheese

Tasting notes Valduero 6 Años Reserva Premium

Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.
2010 started with heavy frosts in winter and spring, causing a delay in the commencement of the growth cycle. Above all, this situation marked the vintage with a low yield harvest. This delay of the growth cycle was offset by a slightly mild but good ripening. This fact resulted in wines with greater structure, floral wines with very ripe fruit in compote, a little less acid than the 2009 vintage, but with an excellent quality and with a long life ahead. The low production and the excellent ripening helped classify this vintage as excellent.
The 2009 vintage started with a winter of low temperatures, which gave way to a cool spring. A dry summer, with warm days and mild nights, and great temperature changes between day and night, led to very balanced, complex and concentrated grapes. As for climate, it was the perfect vintage. This influenced the health of the grapes, which was excellent. Therefore, the wines from this vintage have a good acidity, which is responsible for long-lived wines with a good structure. And generally, responsible for very fruity wines with fresh red fruit that stands out. One of the great vintages of this region.
Sight Very intense, deep maroon color. High robe and dense tears. Nose Its marked notes of ripe black fruit are released along with tobacco, toffee and elegant toasted aromas on its vegetal background of undergrowth. Taste Wide wine with an embracing attack, which coats the palate with the intense feelings already found in the nose. It has a silky, meaty and very tasty mid palate, ripe tannins and a balanced acidity. It has a very persistent finish. Very good wine. One of the best expressions of Ribera del Duero.

Ratings

  • Decanter 91
  • Atkin 94
  • Decanter 95
  • Parker 93
  • Peñin 89
  • Decántalo 93
  • Parker 94

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    09/10/19 Valduero 6 Años Reserva Premium 2010 Heel lekkere wijn echt een aanrader
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O. Ribera del Duero

    Winery Valduero

    Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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    Valduero is a family owned winery and one of the first established in 1984 in Ribera del Duero. Over the years, Valduero has continuously increased the volume and quality of its production. We currently own over 200 hectares of vineyards of "tinto fino" better known as Tempranillo producing Crianzas, Reservas and Gran Reservas.

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    Imágenes y situación Valduero

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