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Valdespino Isabela Cream

Valdespino Isabela Cream
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Valdespino Isabela Cream
Fortified wine.
Variety: Palomino,  Pedro Ximénez
Designation of Origin: D.O. Jerez-Xérès-Sherry
Production area: Andalusia
Winery: Valdespino
Volume: 75 cl.
Alcohol: 17.5%
Fortified wine.
Variety: Palomino,  Pedro Ximénez
Winery: Valdespino
Volume: 75 cl.
Alcohol: 17.5%
Light
Body
Dry
Sweet
Less complex
Very complex

Characteristics of Valdespino Isabela Cream

Valdespino Isabela Creamis a generous wine produced by the winery Valdespino in Jerez de la Frontera, D.O.Jerez.

 

Valdespino is one of the oldest wineries in Jerez. The first member of the Valdespino family who started to cultivate the vines and age the Sherry wines was Mr Alfonso Valdespino, in the 13th century. Currently, Valdespino belongs to Grupo Estévez.

Valdespino is a reference of the ageing of Sherry wines, known for their traditional methods in the production processes of their wines.

All the grapes used to produce the Valdespino cru wines come from the farm Macharnudo Alto, located around 5 km from the north-east of Jerez, at 135 metres above sea level, planted on "albariza" soils, which are typical of the area. The "albariza" are white calcareous soils that retain the water very well.

 

Valdespino Isabela Cream is a wine made from mixing an Oloroso (Palomino Fino grape) and a Pedro Ximénez (Pedro Ximénez grape). It is a mixture of around 75% of Oloroso and 25% of Pedro Ximénez. Part of this mixture comes from an old "solera" and, in total, it is over 15 years old. The result is a cream with 120 gr of sugar.

 

Valdespino Isabela Cream is a sweet mahogany-coloured wine, with notes of dried fruits and nuts, and oak from the ageing process. This wine was created recently, at the beginning of 2000. It is named after the wife of Jose Estévez, owner of the group Estévez, to which Valdespino belongs.

Serve at 14.0ºC
Contains sulphites
Pairing
Alone, Nut-based desserts, Sweet desserts

Ratings for the vintages from D.O. Jerez-Xérès-Sherry

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Jerez-Xérès-Sherry

Winery Valdespino

Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.

Other wines from D.O. Jerez-Xérès-Sherry

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Imágenes y situación D.O. Jerez-Xérès-Sherry

Other wines from the winery Valdespino

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  • Valdespino Fino Inocente

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  • Valdespino Amontillado Tío Diego

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  • Valdespino Palo Cortado Viejo CP

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