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Characteristics of Valderiz
Valderiz is a red wine produced by Bodegas y Viñedos Valderiz is a small town in Roa de Duero, protected by the D.O. Ribera del Duero.
It is a single variety wine made from Tinta del País, the variety the is the most represented in D.O. Ribera del Duero. The grapes are grown on vines that are more than 25 years old and planted in trellises, following the guidelines of organic farming. They do not use weed-killers nor pesticide nor any type of chemical fertilizer.
Valderiz is intended for expression of fruit, vineyards and nature. As for the production of the wine, there is little intervention. There are no great extractions, and they do not use any type of external yeast to help the grape itself.
Half of the fermentation is in stainless steel deposits and the other half is in the barrels. Valderiz undergoes a 20 month aging in French oak barrels (80%) and American oak barrels (20%). 60% of the barrels are new and the rest are one wine.
The wine is very expressive Tinta del País variety, grown from organic farming, that intends to convey character and nature in the Ribera del Duero.
Serve at 16ºC
Mature cheese, Roasts, White meat with sauce, Stews, Grilled red meats, Beef, Cold meat
SightA pretty cherry colour. Clean and bright with a nice thin tear.NoseOn the nose there is a pure expression of the Tinta del País variety. Ripe red and black fruit. Spices, toasted notes from the barrel and certain dairy notes.TasteValderiz is a round wine with a good attack on the palate which is marked by a heavy fruit load. A good acidity and mature tannins. Persistent. Spicy and oaky notes.
SightClean and very bright dark cherry red colour with maroon edges and slightly coloured thin tears.NoseClean, crisp and expressive nasal aromas. The notes of very ripe red and black fruit stand out, very well combined with spices and toasted nuances. Some floral, milky and slightly balsamic hints are also noticed.TasteAfter a nice attack, this Spanish wine shows a warm and light mid palate, with abundant notes of fruit. It is a medium-bodied wine with a good acidity, nice and polished tannins and a long and pleasant finish with persistent notes of spices and hints of noble good at retro-olfaction.
SightThe tasting repport of this wine is being translated. Meanwhile, you can check the Spanish version.
Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.
Tomás Esteban had the ability in the 80 years of planting vines and grafted his old high-quality strains suited to the area. Contrary to the fashion of that time he chose driving in glass, instead of espalier, because it considers more adecuate for the climate of the Ribera del Duero.