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Valdehermoso 9 meses

Valdehermoso 9 meses
4.83/5.00 from 1010 reviews from our customers
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Non-certified biodynamic
Non-certified biodynamic
Valdehermoso 9 meses
Red wine Oak. 9 months in French oak barrels.

Available vintages of Valdehermoso 9 meses

  • Valdehermoso 9 meses 2016
    6,74 ex. VAT

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  • Valdehermoso 9 meses 2016
    6,74 ex. VAT
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Characteristics of Valdehermoso 9 meses

Valdehermoso 9 meses is a red wine from the D.O. Ribera del Duero produced by the Valderiz winery. This wine is made using only the Tinta del País grapes.  

The grapes used come from the Valdehermoso estate, which forms part of the 70 hectares of vineyards that the winery oversees. The estate is situated at 825 metres above sea level and of the production and winemaking processes take place in stainless steel tanks with a 20,000kg capacities.

Before the final bottling, Valderhermoso 9 meses is aged for a 9 months in oak barrels (20% American 80% French).

The end result is a red wine with character that invites you to continue drinking.

Valderiz is a project led by Stephen Thomas, who comes from a family with proud heritage in the wine sector. The wines from this winery are an example of the work that the D.O Ribera del Duero is able to produce.

Alcohol: 14.0%
Serve at 16ºC
Pairing
Can be served with any dish

Tasting notes Valdehermoso 9 meses

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July. The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time. The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.

Ratings

  • Peñin 89

Ratings for the vintages from D.O. Ribera del Duero

2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Ribera del Duero

Winery Valderiz

Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.

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Valderiz is located in the surroundings of Roa de Duero, on the road to Pedrosa. It is a family-run winery that choses simplicity in the process by using organic and biodynamic practices, which leave the Tinta Fina grape variety to speak of its intrinsic virtues in the wines. The great harmony there is in the family, which remain completely united, results in a range of high-quality wines that are the reflection of the Esteban family and their vineyards.

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    Magnum 1,5l
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