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Val de los Frailes Vendima Seleccionada

Val de los Frailes Vendima Seleccionada
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Val de los Frailes Vendima Seleccionada
Red wine Crianza. 12 months in French and American oak barrels.
Variety: Tinta del Pais
Production area: D.O. Cigales
Volume: 75 cl.
Alcohol: 14.5%

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  • Val de los Frailes Vendimia Seleccionada 2005
    Sold out
    8,36 $

    • Decántalo 88
  • Val de los Frailes Vendimia Seleccionada 2005
    • Decántalo 88
    8,36 $

Characteristics of Val de los Frailes Vendima Seleccionada

Wine grapes from selected vintage, variety Tinto Fino, which has remained 12 months in oak barrels. Its processing system could lead decantations light. Vineyard soils: loamy sand-clay, with abundant boulder.
Serve at 17ºC
Contains sulphites
Pairing
Foie gras, Pasta with meat sauce, White meat, Small game

Tasting notes Val de los Frailes Vendima Seleccionada

Sight Is most covered in layer, clean and bright tones dominate cardinals color with purple hues at the edges. Nose This wine is broad, free-intensive, predominantly red fruit flavors characteristic of the variety such as raspberry and strawberry. It should also be denote milk flavorings characteristic of malolactic fermentation. Taste Meaty, with a well-rounded tannins and sweet, at once silky and oily, with a pass from mouth and pleasant lingering finish that reminds us notes of vanilla, toasted and roasted new wood.

Ratings

  • Decántalo 88

Ratings for the vintages from D.O. Cigales

2014 Excellent
2011 Excellent
2010 Excel·lent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Excellent
2003 Excellent
2002 Very good
2001 Very good
2000 Very good
1999 Very good
1998 Very good
1997 Good
1996 Good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O. Cigales

Until recently, the D.O Cigales was a region that produced wines that were defined by the rural and traditional nature of the region and its ancient history. The wines here were made using traditional techniques such as stone vats, treading the grapes by foot and fermentation left to the vagaries of nature. However, over the past two decades, the reality of wine here has become something very different. One only has to enter any of the of the region’s renowned wineries to notice that their wines have taken the highway of modernity, shaking off their old reputation. The region has continued to produce rosés, although they are now juicier, fresher and well balanced. The region is also leaning ever more towards the production of red wines, following the example set by other regions along the Duero river, although perhaps with the difference that here they may be easier to drink.

Other wines from D.O. Cigales

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    Red wine Crianza. 14 months in French and American oak barrels. Volume: 75 cl. Winery: Museum. Production area: D.O. Cigales. Grapes used in this wine: Tinta del Pais.

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  • Calderona Crianza 2011

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  • Museum Reserva 2014

    Red wine Reserva. 24 months in French oak barrels. Volume: 75 cl. Winery: Museum. Production area: D.O. Cigales. Grapes used in this wine: Tinta del Pais.

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  • César Príncipe 2014

    Red wine Barrel. 16 months in French and American oak barrels. Volume: 75 cl. Winery: César Príncipe. Production area: D.O. Cigales. Grapes used in this wine: Tempranillo.

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  • Museum Reserva Magnum 2014

    Red wine Reserva. 24 months in French oak barrels. Volume: Magnum Winery: Museum. Production area: D.O. Cigales. Grapes used in this wine: Tinta del Pais.

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