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Urogallo La Fanfarria Tinto

Urogallo La Fanfarria Tinto
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Vegan Natural
Vegan Natural
Urogallo La Fanfarria Tinto
Red wine Barrel. 6 months in French oak barrels used.
Variety: Mencía,  Albarín Tinto
Designation of Origin: Vino de Mesa
Production area: Asturias
Volume: 75 cl.
Alcohol: 12.5%
Red wine Barrel. 6 months in French oak barrels used.
Variety: Mencía,  Albarín Tinto
Vino de Mesa (Asturias)
Volume: 75 cl.
Alcohol: 12.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Urogallo La Fanfarria Tinto

Urogallo Fanfarria Tinto is a red wine produced in VT Cangas by the Dominio de Urogallo winery in Cangas de Narcea, Asturias.

Dominio del Urogallo is a project founded by Nicolás Marcos and his partner Fran Asencio in Asturias. Native to Toro, Nico discovered his personal and most revolutionary project in the Cangas area, with native varieties like the Verdejo Tinto or the Albarín Tinta, an Atlantic climate and soil made up of quartz, slate and anthricite. He cultivates the vineyards following the precepts of biodynamic viticulture and takes care of the fruit during production, without filtering or adding anything.

Urogallo Fanfarria Tinto is the freshest wine in the winery, produced with the Mencía and Albarín Negro varieties. The grape is destemmed and ferments in stainless steel tanks, the wine is then decanted into used barrels where malolactic fermentation and stabilisation take place for 6 months.

Serve at 15.0ºC
Does not contain added sulphites
Pairing
White fish in sauce, Mushrooms, Aperitif, Semi-mature Cheese, White meat

Ratings

  • Decántalo 91
  • Decántalo 91
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.
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