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Tros de Clos

Tros de Clos
4.83/5.00 from 1029 reviews from our customers
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Non certified organic
Non certified organic
Tros de Clos
Red wine Barrel. 14 months in French oak barrels.

Available vintages of Tros de Clos

  • Tros de Clos Magnum 2014
    Magnum 1,5l
    88,64 ex. VAT

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  • Tros de Clos Magnum 2014
    Magnum 1,5l
    88,64 ex. VAT
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  • Tros de Clos 2016
    6x
    45,29 €/u
    47,73 ex. VAT

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  • Tros de Clos 2016
    47,73 ex. VAT
    6x
    45,29 €/u
    Units
    Buy

Characteristics of Tros de Clos

Tros de Clos
Alcohol: 13.5%
Serve at 15ºC
We recommend decanting before consumption
Pairing
Beef, Grilled red meats

Tasting notes Tros de Clos

We present the new 2016 vintage, characterised by the wettest winterin the last five years. Not only did it rain in winter, but there was also wet weather up until summer arrived, especially inMarch and April. In summer everything changed, and it was one of the driest inhistory, with only 28 litres being recorded between July and October.If we compare the temperatures in 2012 and 2016, the 2016 crophad to endure a much colder winter than in 2012, which turned outto be positive, since the frost cleared the fields ofvine parasites. During the spring, lower temperaturesthan in 2012 were also recorded.Due to all these climatic conditions there was a delay insprouting, which began on March 28th, and which led to a delayin flowering of between three and four weeks.Once the summer arrived, the Priorat got all the luck, sincethe rains disappeared, while in the rest of Europethey were incessant. It was something that nobody expected considering thewinter we’d had. Taking into account the delay insprouting, the harvest started around mid-October on some ofthe estates.Obtaining fresh wines with an extraordinary acidity is dueto this long duration of the grape in the strain that has so characterisedthis vintage.
The vintage began in autumn in the best possible way, with good rainfalls that would fill the water reserves for optimal growth development. Winter was characterised by low temperatures and even snow covered some areas of Priorat. March started wet and cold, which delayed the budding of the vines. In mid-May, flowering was encouraged and was followed by a somewhat unstable June with several rainfalls.
A year with a very good balance. This vintage was characterised by the absence of water stress for the plants. Winter and spring were favourable in terms of rainfall and temperatures were slightly higher than usual. At the time of budding, there was no rain, so the vines developed in a suitable manner. The flowering took place in a clean way and the Grenache vines settled in an excellent way. Summer was characterised by cool and dry days, but also humid, which led to good photosynthesis and growth of the plants. During the end of the summer, before the harvest, there was still some humidity, which preserved the freshness of the soil and, consequently, achieving a gradual ripening of the grapes, perfect to retain the aromas and the good acidity. The negative factor was the rain during the harvest days. In short, the vintage has been somewhat atypical for Priorat, with wines that are less voluminous than in a normal year in the area, but with a good acidity that is reflected in the wines and that will keep them optimal for many years.
A year that started with some problems with the flowering but ended up being very good. Winter was colder and rainier than usual. Spring continued with days of low temperatures and a lot of water that delayed flowering and the consequent setting problems until the end of March, affected production. After a complicated year, when the summer began, the rains stopped and the temperatures rose, providing excellent ripening due to optimal rainfall during the year. The year has therefore been one of the best in recent years. Fluidity, acidity and concentration augur for a long life of the wines of this vintage.

Ratings

  • Parker 92
  • Parker 94
  • Peñin 94
  • Parker 93

Ratings for the vintages from D.O.Q. Priorat

2016 Excellent
2015 --
2014 --
2013 --
2012 Very Good
2011 Good
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O.Q. Priorat

Winery Alfredo Arribas - Portal del Priorat

Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

Other wines from D.O.Q. Priorat

  • Clos Martinet 2015

    Red wine Crianza Organic. 22 months in a concrete vats. Volume: 75 cl. Winery: Mas Martinet. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Cariñena and Syrah and Merlot.

    • Decántalo 96
    • Parker 96
    44,59 ex. VAT
    6x
    42,36 €/u
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  • Clos Fontà 2013

    Red wine Barrel Organic. 14 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    • Parker 93
    • Peñin 91
    45,29 ex. VAT
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  • Ferrer Bobet Selecció Especial 2014

    Red wine Crianza Non certified organic. 18 months in French oak barrels. Volume: 75 cl. Winery: Ferrer Bobet. Production area: D.O.Q. Priorat. Grapes used in this wine: Cariñena.

    • Decántalo 94
    • Peñin 95
    45,95 ex. VAT
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  • Garnatxa de Cims de Porrera 2013

    Red wine Barrel. 16 months in French oak barrels. Volume: 75 cl. Winery: Cims de Porrera. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta.

    46,57 ex. VAT
    6x
    44,21 €/u
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  • Dits del Terra 2015

    Red wine Crianza Biodynamic. 24 months in foudres. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Cariñena.

    • Decántalo 95
    • Parker 95
    • Peñin 93
    47,73 ex. VAT
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  • Arbossar 2016

    Red wine Crianza Non-certified biodynamic. 24 months in foudres. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Cariñena.

    • Decántalo 96
    47,73 ex. VAT
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  • Manyetes 2016

    Red wine Crianza Non certified organic. 18 months in French oak barrels. Volume: 75 cl. Winery: Clos Mogador. Production area: D.O.Q. Priorat. Grapes used in this wine: Cariñena.

    -5% 51,20 €
    48,64 ex. VAT
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  • Planots 2009

    Red wine Reserva. 16 months in French oak barrels. Volume: 75 cl. Winery: Cal Pla. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    50,79 ex. VAT
    6x
    48,22 €/u
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  • La Basseta 2015

    Red wine Crianza Non certified organic. 16 months in French oak barrels. Volume: 75 cl. Winery: Bodegas Mas Alta. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Cariñena and Garnacha Tinta.

    • Parker 93
    • Peñin 94
    53,02 ex. VAT
    6x
    50,25 €/u
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  • Clos Mogador 2016

    Red wine Barrel Non certified organic. 18 months in French oak barrels. Volume: 75 cl. Winery: Clos Mogador. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.

    53,06 ex. VAT
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  • Els Escurçons 2015

    Red wine Crianza Organic. 12 en ánforas y damajuanas. Volume: 75 cl. Winery: Mas Martinet. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta.

    • Decántalo 94
    • Parker 93
    59,46 ex. VAT
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  • Les Terrasses Magnum 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels. Volume: Magnum Winery: Álvaro Palacios. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Samsó.

    Magnum 1,5l
    60,58 ex. VAT
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Other wines from the winery Alfredo Arribas - Portal del Priorat

  • Gotes del Priorat 2016

    Red wine Barrel Non certified organic. 14 months in French oak barrels. Volume: 75 cl. Winery: Alfredo Arribas - Portal del Priorat. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Cariñena and Garnacha Tinta.

    • Peñin 91
    12,15 ex. VAT
    6x
    11,57 €/u
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  • Trossos Vells 2014

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Alfredo Arribas - Portal del Priorat. Production area: D.O. Montsant. Grapes used in this wine: Syrah and Cariñena and Garnacha Tinta.

    15,70 ex. VAT
    6x
    14,92 €/u
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  • Negre de Negres 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Alfredo Arribas - Portal del Priorat. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.

    • Peñin 93
    18,31 ex. VAT
    6x
    17,40 €/u
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  • Somni 2015

    Red wine Barrel Non certified organic. 14 months in French oak barrels. Volume: 75 cl. Winery: Alfredo Arribas - Portal del Priorat. Production area: D.O.Q. Priorat. Grapes used in this wine: Syrah and Cariñena and Garnacha Tinta and Other red varieties.

    • Parker 88
    • Peñin 91
    31,53 ex. VAT
    6x
    29,96 €/u
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  • Tros Negre 2013

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Alfredo Arribas - Portal del Priorat. Production area: D.O. Montsant. Grapes used in this wine: Garnacha Tinta.

    • Decántalo 93
    • Peñin 94
    35,00 ex. VAT
    6x
    33,22 €/u
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  • Negre de Negres Magnum 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels. Volume: Magnum Winery: Alfredo Arribas - Portal del Priorat. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.

    Magnum 1,5l
    • Peñin 93
    41,82 ex. VAT
    6x
    39,71 €/u
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  • Tros de Clos Magnum 2014

    Red wine Barrel Non certified organic. 14 months in French oak barrels. Volume: Magnum Winery: Alfredo Arribas - Portal del Priorat. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta.

    Magnum 1,5l
    88,64 ex. VAT
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